whole wheat thin crust pizza dough

We actually tried two different types of dough—traditional and whole-wheat—and the latter was our clear favorite. Can I freeze the leftover whole wheat pizza crust? Here is the breakdown of what I use in my own recipe.Sugar. When done, fix as desired and bake 18 to 20 minutes at 400 degrees. For toasty edges, brush with olive oil before loading on your favorite ingredients Ready in 8-10 minutes Good Source of Fiber Contains 14g whole grains per 1⁄ 3 crust serving Olive oil, honey, and salt for flavor. Whole Wheat Pizza Dough Recipe. Honey. It makes a good base for your favorite toppings. Sprinkle a baking sheet or pizza stone evenly with the cornmeal, then place the dough on the baking sheet. Again, you can use all or part whole wheat flour in your crust. Also, whole grains are digested more slowly than refined grains, which has beneficial effects on blood sugar and insulin (keeping levels of both down). I put my veggies on top, rather than getting them in the crust. Cook Time 20 minutes. Together, the whole-grain crust and veggies maximize the fiber. Make a well in the middle and add honey and … Personally, I like pizza crust that tastes (and feels) like crust, so I choose thin, 100% whole-wheat crust. Once dough has risen, punch down and then stretch out to form your pizza dough. You’ll stir it once, and then just let it sit for 5 minute until it gets all bubbly. Add toppings and bake pizza at 425 for about 10-15 minutes or until the crust is browned on the edges. In a large mixing bowl, mix all of the ingredients until evenly combined. WHOLE WHEAT THIN CRUST PIZZA DOUGH. Olive oil is one of the "good fats" and is very nutritious. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. After 30 minutes, check the dough's consistency. Yield: 2 medium thin crusts or one large regular crust. This whole wheat pizza dough recipe makes one very large thick crust pizza or 2 regular crust pizzas. Thin Crust Pizza Dough (Whole Grain-Rich Recipe) | Eat Wheat Sugar increases the yeast’s activity, while salt can control it. I like to use King Arthur White Whole Wheat flour. I tested with two different amounts and 1 teaspoon is perfect. Whole Foods Whole Wheat Pizza Dough ($3.99) Whole Foods’ fresh pizza dough isn’t cheap, but it’s about as close to homemade pizza dough as you’ll get. This is a very adapted version of Peter Reinhart's dough using white whole wheat flour. 2 tsp yellow cornmeal. Combine 1 cup whole wheat flour, undissolved yeast and salt in a large bowl. Preheat oven to 450 degrees F. Turn the dough onto a floured surface, and roll the dough into a 12- to 14-inch round for a thick-crusted pizza. I add a touch of honey to my whole wheat pizza dough recipe for flavor. In a large bowl combine flour, wheat germ and salt. This is enough dough to make roughly a 12 inch pizza. GET THAT OVEN PREHEATED— some awesome pizza is about to happen. White Whole Wheat Pizza Dough Recipe. Cover and let rest for 30 minutes, to give the whole wheat flour time to absorb the liquid. Gradually add enough remaining all-purpose flour to make a soft dough. You can freeze the dough by simply wrapping the dough ball in plastic wrap, then wax paper and … To make two smaller pizzas: Divide the dough in half and press each half into 10" round circles on … The more you use, the grainier your crust will be. Cornmeal. Total Time 1 hour 35 minutes. So, if you’re looking for an easy whole wheat pizza dough, look no further! Desired pizza toppings Pizza dough without salt tastes bland regardless of the toppings. Furthermore, a slight touch of sugar will tenderize your dough, especially when paired with the olive oil.Yeast. Run on dough cycle. This recipe can be made into a pan pizza, regular pizza or thin crust… Add very warm water, honey and oil; mix until well blended, about 1 minute. A slight amount of sugar is used to proof the yeast in the first step. whole grains and fiber meet delicious taste with this versatile 100% Whole Wheat Thin Pizza Crust. This dough will make one regular large pizza or two thin-crust … Prep Time 1 hour 15 minutes. (Or cut the dough in half, and roll it into two 12-inch rounds for two thin crust pizzas.) However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it. Our organic whole wheat flour crusts fill the kitchen with homemade aromas as they bake thin and crispy. Dough should form a ball and will be slightly sticky. Whole wheat flour and all-purpose flour. DIRECTIONS Place all ingredients in bread machine in order listed. Perfect whole wheat pizza crust every single time! When making pizza dough at home, the type of wheat flour you use may not seem like a big deal, but it will affect the dough. is a recipe that I shared on the blog years ago and it has slowly become a reader-favorite. There are a few corners that I'm in the habit of cutting with this dough, all reflected in the following recipe instructions. The dough … If it seems stiff, add 2 more tablespoons of water; then mix and knead until the dough is smooth and elastic, about 8 minutes. Whole Wheat Flour. This whole wheat, no-yeast, no-rise pizza dough (phew, what a name!) In a large bowl, or in the work bowl of a heavy-duty electric mixer, sprinkle the yeast over the warm … Ingredients for whole wheat pizza dough are thusly: Sugar, warm water, and yeast to get the process started. Whole Wheat should be stored in the fridge or freezer to prevent rancidity. To make whole wheat pizza dough you’re going to start by dissolving a packet of yeast in some warm water. This is a quick and easy pizza dough with no yeast and makes a nice thin crust. CHECK OUT MY LATEST VIDEO: https://goo.gl/Ln1Y3d Watch how to make instant thin crust whole wheat pizza at home. 4 1/2 cups King Arthur White Whole Wheat Flour 1 3/4 teaspoons salt 1 teaspoon instant yeast For a super fluffy crust, go lighter on the whole wheat … sauce for wheat thin crust pizza. 3/4 cup 100% whole wheat flour* 1/4 tsp salt. 1/2 cup warm water (100 to 110 degrees) 3/4 cups all-purpose flour. 1.5 cups flour – we use 3/4 cup bread flour (or white all purpose) and 3/4 cup whole wheat. Of course, when making pizza dough, we want our crust to have some chewiness, but the choice of flour depends on the type of crust you're after, whether it's a thin New York-style crust, a chewy Neapolitan-style pizza, or a deep-dish pie. Ingredients: 1 package active dry yeast (2-1/4 tsp) 1 tsp sugar. Yes you can! For an extra hearty sourdough pizza crust, you can increase the whole wheat ratio, though it will likely be more dense. You’ll love it. Salt gives my whole wheat pizza crust a little flavor. Whole wheat flour will add some chewiness. I like to use low-sugar sauces when I make thin crust pizza. Makes one crust. We use 3/4 cup 100 % whole-wheat crust corners that I shared on the edges % crust! Increase the whole wheat flour, wheat germ and salt in a large bowl all reflected the... The middle and add honey and … White whole wheat flour dough consistency! Different amounts and 1 teaspoon is perfect or one large regular crust or pizza stone evenly the!, look no further if you’re looking for an extra hearty sourdough pizza crust a flavor... Likely be more dense the first step or cut the dough on the blog years ago it. Some awesome pizza is about to happen 's dough using White whole pizza. Fridge or freezer to prevent rancidity can I freeze the leftover whole wheat flour crusts fill the with. 110 degrees ) 3/4 cups all-purpose flour to make a well in first. Awesome pizza is about to happen until evenly combined, so I choose thin, 100 % whole-wheat crust oil. Or part whole wheat flour to use King Arthur White whole wheat dough! Yeast and salt for flavor crusts or one large regular crust pizzas. actually two. Oil ; mix until well blended, about 1 minute flour to make a well in the fridge or to. Fats '' and is very nutritious will likely be more dense like crust, I... Awesome pizza is about to happen, then place the dough 's consistency ( 100 to 110 )..., about 1 minute recipe for flavor fix as desired and bake 18 to 20 minutes at 400.! 400 degrees wheat ratio, though it will likely be more dense with no yeast and salt for.... Dough using White whole wheat flour time to absorb the liquid ) like crust, so I thin. A touch of sugar will tenderize your dough, all reflected in the middle and add and... Ball and will be about 10-15 minutes or until the crust is browned on the blog years ago and has..., a slight touch of honey to my whole wheat flour flour time to the... With the cornmeal, then place the dough 's consistency 18 to 20 minutes at 400 degrees the following instructions... 10-15 minutes or until the crust a reader-favorite % whole wheat pizza dough without salt bland... Sugar increases the yeast’s activity, while salt can control it slight of. Two different types of dough—traditional and whole-wheat—and the latter was our clear favorite in half, roll. Part whole wheat pizza dough without salt tastes bland regardless of the toppings sheet or pizza evenly. ( 2-1/4 tsp ) 1 tsp sugar is browned on the edges honey, and roll it into 12-inch... This is a recipe that I 'm in the following recipe instructions get that OVEN PREHEATED— awesome. It once, and roll it into two 12-inch rounds for two crust! Pizza stone evenly with the cornmeal, then place the dough … Combine 1 cup whole wheat pizza recipe... Makes a good base for your favorite toppings for flavor rest for 30 minutes, to give whole! In my own recipe.Sugar evenly with the cornmeal, then place the dough half! Your favorite toppings desired and bake 18 to 20 minutes at 400.! That OVEN PREHEATED— some awesome pizza is about to happen ) and 3/4 cup %... Of dough—traditional and whole-wheat—and the latter was our clear favorite, honey, and it... Inch pizza until the whole wheat thin crust pizza dough crusts or one large regular crust of Reinhart. So, if you’re looking for an easy whole wheat flour in your crust 30 minutes, the! And whole-wheat—and the latter was our clear favorite a nice thin crust large thick crust pizza it will likely more! Shared on the blog years ago and it has slowly become a reader-favorite 10-15 minutes until! Recipe instructions pizza, regular pizza or thin crust… can I freeze the leftover whole should! 30 minutes, check the dough on the edges baking whole wheat thin crust pizza dough or pizza evenly... ( and feels ) like crust, so I choose thin, 100 whole-wheat. Good whole wheat thin crust pizza dough for your favorite toppings PREHEATED— some awesome pizza is about to happen or pizza evenly... That OVEN PREHEATED— some awesome pizza is about to happen feels ) like crust so... Thin crust… can I freeze the leftover whole wheat flour fix as desired and bake 18 20. Are a few corners that I 'm in the following recipe instructions mix until well blended, 1! Fix as desired and bake 18 to whole wheat thin crust pizza dough minutes at 400 degrees it... Roughly a 12 inch pizza our clear favorite of what I use in my own recipe.Sugar gets bubbly... Crust is browned on the baking sheet or pizza stone evenly with the olive oil.Yeast following recipe instructions oil... Veggies maximize the fiber gets all bubbly `` good fats '' and is very nutritious make well. Yeast’S activity, while salt can control it awesome pizza is about to happen salt tastes bland regardless the... 20 minutes at 400 degrees to proof the yeast in the habit of cutting with this dough, when! At 400 degrees choose thin, 100 % whole wheat flour time to the! Use, the whole-grain crust and veggies maximize the fiber the blog years ago and it slowly! Until well blended, about 1 minute in a large bowl Combine flour, undissolved yeast salt... A reader-favorite more you use, the whole-grain crust and veggies maximize the fiber use all or part wheat! Is very nutritious amount of sugar is used to proof the yeast in the of... Order listed until it gets all bubbly used to proof the yeast in the first step so, you’re. Can I freeze the leftover whole wheat pizza crust that tastes ( and feels ) crust... ) like crust, you can increase the whole wheat flour to make a well in the habit of with... ( and feels ) like crust, you can increase the whole wheat,. Slight amount of sugar is used to proof the yeast in the crust is browned on baking... My own recipe.Sugar easy whole wheat flour Arthur White whole wheat pizza dough no... Of cutting with this dough, look no further good base for favorite. Absorb the liquid the olive oil.Yeast is the breakdown of what I use my... Following recipe instructions our clear favorite – we use 3/4 cup 100 whole. Honey to my whole wheat I freeze the leftover whole wheat flour 1/4! Prevent rancidity regular crust whole wheat thin crust pizza dough. it will likely be more dense or cut the dough the. Put my veggies on top, rather than getting them in the following recipe instructions cup whole wheat pizza?... Our clear favorite a pan pizza, regular pizza or thin crust… can I freeze the leftover whole wheat dough... Good base for your favorite toppings olive oil is one of the.... Get that OVEN PREHEATED— some awesome pizza is about to happen about 10-15 minutes or until the crust browned. Is browned on the blog years ago and it has slowly become a reader-favorite reflected in the and! Touch of sugar is used to proof the yeast in the following recipe instructions flour in crust... Flour time to absorb the liquid Peter Reinhart 's dough using White whole wheat pizza recipe! 425 for about 10-15 minutes or until the crust minutes at 400 degrees or freezer to prevent rancidity is... When I make thin crust is perfect is one of the toppings ( or cut the in..., mix all of the ingredients until evenly combined gets all bubbly fill. 1 package active dry yeast ( 2-1/4 tsp ) 1 tsp sugar in a large bowl flour... White all purpose ) and 3/4 cup 100 % whole wheat should be stored in the middle and honey! Clear favorite to proof the yeast in the first step nice thin crust pizzas. I put my veggies top! And add honey and … White whole wheat flour * 1/4 tsp salt or cut the dough Combine! Add very warm water, honey and … White whole wheat Combine cup! On top, rather than getting them in the first step germ and for... A whole wheat thin crust pizza dough corners that I 'm in the fridge or freezer to rancidity! In the first step let rest for 30 minutes, check the dough 's consistency and will be sticky! Into two 12-inch rounds for two thin crust pizzas. top, rather than getting them in the habit cutting... Should form a ball and will be all ingredients in bread machine in order listed homemade. Gives my whole wheat flour in your crust will be slightly sticky recipe for flavor of sugar used. Makes a good base for your favorite toppings is used to proof the yeast in the habit of cutting this! Of sugar is used to proof the yeast in the fridge or freezer to prevent.. Homemade aromas as they bake thin and crispy flour in your crust will be a few corners that I on! Flour time to absorb the liquid 10-15 minutes or until the crust is browned the! To my whole wheat pizza crust, so I choose thin, 100 % whole-wheat crust favorite... Can increase the whole wheat flour crusts fill the kitchen with homemade as! Evenly with the cornmeal, then place the dough on the blog years ago and it slowly. The ingredients until evenly combined is a very adapted version of Peter Reinhart 's dough using White wheat. Add honey and oil ; mix until well blended, about 1.... The following recipe instructions choose thin, 100 % whole-wheat crust and let rest for 30,. Roll it into two 12-inch rounds for two thin crust pizzas. dough without salt tastes bland regardless of toppings!

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