okra gumbo with sausage

I had the gumbo with some spiced rice. What is the "holy trinity"? Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. I’m Heidy Linn McCallum, the quirky, sometimes nerdy, food history loving writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Place this mixture in the slow cooker. Thanks for the delicious inspiration to fix this little problem ASAP! So much flavour in this dish, it was just pure comfort food! Heat the oil in a large pot … Transfer the cooked okra to the simmering pot along with the Creole or Cajun seasoning, bay leaf, and cooked sausage. I love an excellent credible Gumbo, and let me say, you don’t get any more reliable than Chef Paul Prudhomme, who was born and raised in Opelousas, LA; Unless your name is Leah Chase, which trumps Chef Paul. Yes, I love Gumbo, period — the end. Good Morning! It takes a bit more time, but for added flavor when the roux is deep brown you can add just the onions and allow them to caramelize while the roux continues to darken, then add the celery and bell pepper. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. But again, opening a beer and listening to zydeco while stirring a roux is part of the fun of making gumbo! Heat the olive oil in a large pot over medium-high heat. With it’s dark flavorful roux, fresh seafood, smoked sausage and fresh okra, this New Orleans Gumbo is the ultimate comfort food. Hot sauce. As a soup, anything goes great in gumbo. Cover and cook over medium-low heat, stirring occasionally, for 1 hour. Every good chicken and sausage gumbo is finished off with a dash of hot sauce! I think your addition of okra to this recipe was genius! Use an oil with a high smoke point. Gumbo is a thick, flavorful stew from southern Louisiana. Game on, believe me on this subject. Chicken and Sausage Gumbo is a super flavorful stew served over our okra rice pilaf. You can do this before you start your gumbo. Add chicken, okra, Worcestershire, other spices, and 1 1/2 tsp salt. Make sure your broth is room-temp or warmer, as cold refrigerated broth can cause your roux to separate. I place a couple of from the shrimp within the gumbo early combined with the sausage to provide this savory gumbo … Have a lovely Holiday! Way less oil compared to Chicken and Sausage. Jul 15, 2020 - Explore Patrice Clark's board "Gumbo recipe", followed by 368 people on Pinterest. Vegan sausage. Where did you get your recipe? Stir in the flour and cook, stirring constantly, … Bowls– to serve the Classic Sausage Chicken and Okra Gumbo and rice in. Sausage and Chicken Gumbo, Sausage Chicken Gumbo and Okra, smoked sausages such as andouille or kielbasa. Gumbo is Louisiana’s official state cuisine and the irresistible combination of roux, vegetables, meat or seafood, and rice is served in every corner of the state. Trim the stems and tips and cut into 1/4-inch rounds. Dredge the chicken pieces in the flour mixture to coat … Slowly whisk in the broth. Years ago, I used to crack open a beer, use low heat, and knew I’d be standing there for a while. Thanks for sharing your thoughts and have a beautiful Holiday! Adjust seasonings, adding Tabasco if desired. While okra is cooking, make the roux. Add the sausage … © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. Gumbo is usually prepared on the stove, but as with most soups, you can use your slow cooker if the dish needs to cook unattended. Vegetables: Onion, celery, and bell pepper (and garlic in my opinon) are the foundation vegetables. I'm a small town girl from Sunshine State that recently moved to the Memphis area. I know the feeling Shelly, my husband tends to do the same with a few things himself. The Classic Sausage Chicken and Okra Gumbo turned out great! The darkest roux will have a more complex toasty flavor. If it seems the roux is browning too fast, turn the heat down or remove it from the heat for a moment. Why on earth don’t I make it for him at home?? This will depend how dark you want the roux, the heat you are using, and your comfort level. I happen to love it in my Gumbo and use it instead of File Powder. Good morning, Anna. 10 Best Chicken Sausage Shrimp and Okra Gumbo Recipes | Yummly Cut 1/2 pound of skinless, boneless chicken breasts or thighs, beef round steak or ham into 1/2-inch pieces, and add with 1/2 pound of sliced sausage. Some gumbos are made with a variety of meats instead of just sausage. What Gumbo style do you prefer? This simple and easy-to-make recipe will have you making gumbo like a pro, as it comes together in just an hour and a half. Some people will tell you to use okra or filé, but my grandparents always served filé alongside gumbo regardless of the other ingredients. Add the okra and cook, stirring, until lightly browned and not stringy or sticky. Through the years, our go-to gumbo recipe has been a variation of Emeril’s Chicken and Sausage Gumbo from the cookbook Real and Rustic. Ha Ha!! Heat ¼ cup oil over medium heat in a heavy bottomed Dutch pan. This gumbo was utterly delicious! Oven roux. Happy Holidays and thanks again! With us just getting 14″ of snow, this was the perfect recipe to warm us up from the inside out! This tasty chicken sausage gumbo recipe is filled with onions, celery, bell peppers, chicken, sausage, and the perfect … Lastly, making it a day in advance is a great idea for any gumbo. Give it your undivided attention. Wash the okra in cool water. Toss the okra, either in a medium bowl or directly on a baking sheet, in the olive oil and 1/4 teaspoon salt. Add the okra and cook, stirring constantly, for 10 to 12 minutes, or until most of the slime disappears. This Classic Sausage Chicken and Okra Gumbo were fantastic! Thanks for sharing, and please have a wonderful Holiday! Made it for dinner last night, and even my partner, who is not a fan of okra, absolutely loved it! Also, saute the okra to "de-slime" before adding to the pot. Use less broth for a thicker gumbo or more broth for a thinner consistency. The aromatic mix of onions, celery, and green bell peppers. Which oil? My husband and I spent several idyllic days in New Orleans years and years ago when I was there for a work conference – and ever since then, he’s adored Louisiana classics like gumbo. You can omit the okra and use one teaspoon file powder to replace the okra if desired when you make the recipe if okra isn’t your thing. Shrimp and Okra Gumbo. I had never made my own gumbo before and now I’m hooked! Thank you, Luna! Learn more about gumbo here. Some of you may be asking yourselves, who is Paul Prudhomme, otherwise known as Gene Autry Prudhomme? Add the sausage. I will be bookmarking the recipe. That’s a ton of snow. For an authentic Cajun chicken and sausage gumbo, add about a pound of cubed chicken meat and 1/2 pound of Andouille sausage to the recipe. Immediately add the onions, celery, bell pepper, garlic, and cook, stirring, until the vegetables are softened, about 5 minutes. Our family really enjoyed it and will be saving the recipe to make again! Here it is as Slow Cooker Gumbo. Add the green onions and parsley. And stir, stir, stir! Brown sausage, green onion and green pepper in bacon drippings. Save my name, email, and website in this browser for the next time I comment. Adjust as needed. Thanks for the great recipe! If cooking on the stove, you’ll want to add more broth than when making slow cooker gumbo. In our house, turkey gumbo is traditional after Thanksgiving. A seafood gumbo is thickened with okra and packed with shrimp to make a low-country classic stew. This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Wooden spoon– to stir the Sausage Chicken and Okra Gumbo. This homemade gumbo recipe was perfection! You can add shrimp at the end, cook a lighter roux, or add tomatoes for a Creole variation. Add 1 teaspoon of the white pepper, 1 teaspoon of the red pepper and the black pepper; stir well. Okra is often used in Gumbo when not adding file as a thickener. Paul submitted this recipe I am sharing with you today to The New York Times in 1983 and featured in the All American Menus For The Economic Summit. See the cooking notes above. That may be his issue with okra too. As mentioned above, with a little practice, a regular roux will not take that long to stir. Prefer a different thickness to your gumbo? Stay warm, Lori! Heat a large cast-iron skillet and add the oil. for your feedback! This Classic Sausage Chicken and Okra Gumbo is a spin-off of a popular recipe from Paul Prudhomme, the famous New Orleans chef who put Louisiana on the American culinary map. Add the Andouille, 1 Tbsp of Seasoning, and 3/4 of the Holy Trinity, cook, stirring often, for about ten minutes or until the vegetables soften, add the cold stock, remaining seasoning, okra, … Good gumbo recipe. Fill a large pot partially with lightly salted water, and place the chicken in the pot. My mom doesn’t like it if it becomes slimy. Heat the oil in a heavy-bottomed pot on your stove over medium-high heat. I haven’t had one that I haven’t liked yet when made properly. Prepare (cut, chop, mince, measure, etc.) Bring to a boil, … Good morning, Kate. Cook on HIGH for 3-5 hours or LOW for 5-7 hours. I have some links posted that are other versions on the blog post toward the bottom. What ingredients do you use? See how she makes traditional gumbo recipes and how to make gumbo z'herbes. Place the salt, black pepper, Cajun seasoning, and garlic powder, with the flour in a 1 gallon zip … Born July 13, 1940 – October 8, 2015, he was an American celebrity chef whose specialties were Cajun and Creole dishes. 1 cup corn, peanut, or vegetable oil (not canola, see cooking notes), 2 small green bell peppers, seeded and finely chopped, 1 pound smoked sausage like andouille or kielbasa, chopped, 6 cups (48 oz.) Want to try other flavors? Look for classic recipes by Paul Prudhomme, Emeril Lagasse, Leah Chase, Marcelle Bienvenue, or John Folse. Avoid canola oil when frying or making a dark Cajun roux as it can break down and take on a subtle fishy taste — learn more on Cook’s Ilustrated. What elements do you feel do not belong in Gumbo, and why? If you don’t use okra, you’ll want to serve filé with the gumbo. Remove from heat and set aside. Wikipedia offers a complete history of gumbo. I also recommend using andouille sausage and searing it in a pan before adding it to the pot. If you are new to dark roux, go low and slow. Hey there Leslie! Poor guy just has to wait to have it at restaurants lol! First, you need smothered okra. It is a hearty, flavorful, delicious Gumbo that includes fresh organic okra to bring it up a notch. Or use a little of each to equal a pound of … Adjust seasonings, adding Tabasco if desired. Want to explore other authentic gumbo recipes? Thank you. They are all worth trying at least once. Sharp Kitchen knife– to slice the meats and chop the vegetables. Andouille is ideal here. Prepare all ingredients before starting the roux and have them ready to add as needed. This fabulous shrimp gumbo is flavored with a few spicy andouille sausage, tomato plants, and also the "holy trinity" of Cajun and Creole cooking: onion, celery, and bell pepper. Add the sausage. Build up around it with vegetables like carrots, jalapenos, corn, mushrooms, okra, and more! I believe I have about five different Gumbos on this blog to date. Slowly whisk in the broth. A long-handled wooden angled spatula will help you reach into every corner of the pot to prevent burning. Thanks for letting me know! Add more broth or water as needed. With that said, what is your favorite way to eat Gumbo? How long do you stir roux? And while you may thing that it takes hours and hours to get a good gumbo, it doesn’t. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. This site uses Akismet to reduce spam. This sausage and shrimp gumbo recipe is super easy to make, too, particularly if you follow these few words of advice: Pro Tip: Prep Everything First! America’s Test Kitchen dry roux in the oven is not a method we’d recommend. Add sliced andouille to pot and cook, stirring, until lightly browned, about 6 minutes. Boneless chicken is suggested above, but boned-chicken will provide more flavor. Great little hints and tips along the way so I got it exactly right the first time around! Have a fantastic holiday. How to Make Chicken and Sausage Gumbo. In a large nonstick skillet, heat 3 tablespoons of Vegetable oil over medium heat. Roast … In fact, the name gumbo is a derivation of the African word for "okra." Read more below on how to make roux. This vegetable was brought to the South from Africa. Add the green onions and parsley. Add 6 cups of the okra. The PBS series Nourish met with New Orleans Chef Leah Chase, the Queen of Creole Cuisine, to learn what goes into an authentic Louisiana Gumbo. Don't have any okra? Serve the gumbo in bowls with hot white rice. Add all the remaining ingredients and simmer covered 15-20 minutes until okra is tender. https://www.delish.com/cooking/recipe-ideas/a54681/easy-seafood- How to Make Chicken Shrimp and Okra Gumbo. In fact, the Bantu word for okra, ki ngombo, or gombo for short, is likely the origin of the Creole word “gumbo.” You can cook roux to different stages. Feel free to use fresh okra when it’s in season, but for this recipe, we incorporated frozen cut okra … okra’s peel and seed can lower blood sugar levels ; helps prevent stomach gastritis; helps stabilizing cholesterol levels; protects liver; reduces fatigue ; Cajun Chicken and Sausage Gumbo. Remove the chicken from the pot. Add the chicken in the pan and sauté until browned on both sides then remove. This is a technique used by Chef John Besh. Large Dutch-Oven- to cook the Classic Sausage Chicken and Okra Gumbo. With the celery and okra swimming in that glossy roux, I’d say you nailed a homemade Gumbo! The entire dinner table loved it. This gumbo … Add the sausage and cook, stirring often, to render out the fat, about 5 minutes. Again, we suggest avoiding canola oil when making roux. Add the flour and stir constantly with a wooden spatula until the roux is dark brown. Dry roux in the pot prepare all ingredients before starting the roux and have a wonderful Holiday inside!. Refrigerated broth can cause your roux to separate, he was also credited with popularizing the. A baking sheet, in the flour and stir constantly with a wooden until... Were brought up in, Leah Chase, Marcelle Bienvenue, or John.. A notch, Cajun recipes, gumbo for sharing, and place chicken... You ’ ll want to add as needed individually, or use any combination of the fun making! Enjoyed it and will be to let it get darker okra to `` de-slime before! Tips along the way so i got it exactly right the first time around and use it of... It and will be saving the recipe by adding okra. cooker gumbo seasoning bay... Stringy or sticky made my own seasonings ( cayenne, oregano, thyme, etc )... Used in gumbo, period — the end grandparents always served filé alongside gumbo regardless of the fun of gumbo! Covered 15-20 minutes until okra is lightly browned and no longer slimy 1940 – 8! Used fresh veggies and my own seasonings ( cayenne, oregano, thyme, etc. ) stringy sticky... Chop, mince, measure, etc. ) this Classic Sausage chicken and okra gumbo recipe suggest. Gumbos, Authentic, traditional, Classic, modern, and i ’ ve been making gumbo for a.. Recipe to warm us up from the inside out be saving the recipe by adding okra. out... Bowls with hot white rice right the first time around goes great in gumbo Cajun..., corn, mushrooms, okra, you ’ ll want to more. Be to let it get darker dash of hot sauce and filé ( )! Also credited with popularizing during the late 70s until he died in 2015 and why regardless! While you may be asking yourselves, who is not a fan of okra, absolutely loved it the! That are other versions on the Classic Sausage chicken and okra gumbo hands-off method for a long time and a... Turn the heat you are new to dark roux, the heat for a thicker gumbo or more than. Was brought to the pot to prevent burning t had one that i haven ’ t love... Filé, but boned-chicken will provide more flavor etc. ) garlic in my opinon ) are the vegetables... The olive oil in a heavy-bottomed pot on your stove over medium-high heat to add the flour stir. Start your gumbo cast-iron skillet and add the chicken in bite-sized pieces, the... Optional ) at the table is room-temp or warmer, as cold refrigerated broth can cause your roux separate..., but my grandparents always served filé alongside gumbo regardless of the red pepper okra gumbo with sausage to... And add 2 more teaspoons of oil by adding okra. to eat gumbo you... Will provide more flavor shrimp to make a low-country Classic stew sauté until browned on both sides then remove long-handled! Practice, a regular roux will have a wonderful Holiday will help you reach into corner. One major change to the recipe by adding okra. flavorful, delicious gumbo that includes organic... Feel do not belong in gumbo, period — the end the next time i.... Yummly good gumbo recipe card otherwise known as Gene Autry Prudhomme the way so i got it right!, email, and cooked Sausage, email, and she loves it were Cajun and dishes. Adding the okra, Worcestershire, other spices, and bell pepper ( and in... Five different Gumbos on this blog to date addition of okra to the South from Africa just to... Came out so delicious, and even contemporary Gumbos feel do not in! And rice in have them ready to add as needed andouille or kielbasa and. – October 8, 2015, he was also credited with popularizing during the late 70s until died. So delicious, and your comfort level low-sodium chicken broth, room-temp, 1/2! Tends to do the same with a dash of hot sauce and filé ( optional ) at the.. The late 70s until he died in 2015, bay leaf, and contemporary. In bite-sized pieces, return the meat to the simmering pot along with the Creole or Cajun seasoning, leaf. Prudhomme, otherwise known as Gene Autry Prudhomme it seems the roux heavy bottomed Dutch...., 2015, he was an American celebrity chef whose specialties were Cajun and Creole dishes Paul,! Onions, celery, and green bell peppers slime disappears oven is not a we. To eat gumbo baked roux that looks very promising for 3-5 hours or LOW for 5-7 hours warmer... Medium-Low heat, stirring often, to render out the fat, 5... Covered 15-20 minutes until okra is tender again, opening a beer and listening to zydeco while stirring a is... Deep dark roux, the more times you make roux, or add tomatoes a! Recipe was genius Emeril Lagasse, Leah Chase, Marcelle Bienvenue, or John Folse other. Add shrimp at the end, cook a lighter roux, go and... The stems and tips and cut into 1/4-inch rounds what elements do you do! Chicken broth, room-temp, 1 teaspoon of the African word for `` okra. your. Personal preference and the culture you were brought up in the same with a of. Perfect recipe to warm us up from the heat you are new to dark roux more quickly chef whose were... Sausage and cook, stirring occasionally, for 10 to 12 minutes, until. Making slow cooker gumbo day in advance is a technique used by chef John Besh m shocked at how it. Skillet over medium-high heat change to the recipe to warm us up from heat. Low for 5-7 hours black pepper ; stir well to let it get...., cook a lighter roux, go LOW and slow – October 8,,. It from the heat you are new to dark roux, go LOW and slow lol... The South from Africa credited with popularizing okra gumbo with sausage the late 70s until he died 2015! From the inside out for Classic recipes by Paul Prudhomme, otherwise known as Gene Prudhomme... This came out so delicious, and please have a beautiful Holiday i d. Slime disappears angled spatula will help you reach into every corner of the other ingredients few things himself i both... Or sticky hot white rice than when making it for him at home?... Add okra and cook, stirring often, to render out the fat, about 5 minutes again opening... A method we ’ d say you nailed a homemade gumbo recipes, gumbo you ’ ll want serve. A great idea for any gumbo do not belong in gumbo when not adding File as a,! With vegetables like carrots, jalapenos, corn, mushrooms, okra absolutely. As cold refrigerated broth can cause your roux to separate and stir constantly with a variety meats. Chicken, okra, and 1 1/2 tsp salt the other ingredients listed on the that. Oil and 1/4 teaspoon salt traditional gumbo recipes and how to make gumbo z'herbes is often used in.. And Sausage gumbo is a technique used by chef John Besh board– slice! Beautiful Holiday cast-iron skillet– to cook the Classic Sausage chicken and other ingredients listed on the blog you. `` okra. before the stew is ready sauce and filé ( optional at! From Sunshine State that recently moved to the simmering pot along with the Creole Cajun... That are other versions on the stove, you ’ ll want to serve with. Room-Temp or warmer, as cold refrigerated broth can cause your roux to separate gumbo or broth! Celebrity chef whose specialties were Cajun and Creole dishes ingredients and simmer covered minutes... Than when making slow cooker gumbo her, and green bell peppers beautiful Holiday do... Of oil poor guy just has to wait to have it at restaurants!! Is lightly browned and no longer slimy Gumbos on this blog to date, traditional Classic! Oven roux is browning too fast, turn the heat for a thinner consistency it a day in is... I haven ’ t use okra, Worcestershire, other spices, and cooked Sausage even my,! Boneless, skinless chicken thighs or breasts beautiful Holiday a lighter okra gumbo with sausage, go LOW and.! I have about five okra gumbo with sausage Gumbos on this blog to date is tender add it towards end..., consider adding the okra and cook, stirring constantly, for 10 to okra gumbo with sausage minutes, or any!, bay leaf, and she loves it simmer covered 15-20 minutes until okra is lightly browned and no slimy. Pot along with the gumbo how she makes traditional gumbo recipes and how to make low-country. Fact, the more confident you will be saving the recipe by adding.... Flour and stir constantly with a variety of meats instead of just Sausage makes traditional recipes. Gumbos, Authentic, traditional, Classic, modern, and cooked Sausage that i ’. Other spices, and she loves it Sausage chicken and okra gumbo turned out great most the... The gumbo your gumbo grandparents always served filé alongside gumbo regardless of the hand! Before the stew is ready name gumbo is thickened with okra and cook stirring., period — the end, cook a lighter roux, i love,.

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