yogurt muffins chocolate chip

I added water because the batter was very thick. So tasty and filling. In the bowl of a mixer stir eggs with sugar and oil, beat until creamy. Two of them? Does it change the taste or texture of baked goods. My whole family loves them and they’re super simple to make. Grab and go muffins … These greek yogurt chocolate chip muffins are light and fluffy every time, sweetened naturally with pure maple syrup, and packed full of protein! My grand daughter would just love these. I just did tonight and they were delicious! Grab and go muffins are a busy person’s dream. Author: Chrissie. My kids love varying the add ins…and we all love eating them! This post is sponsored by Nancy’s Yogurt. Sigh. That’s how long it took for mine to bake. Prep Time 10 minutes Cook Time 20 minutes Total … Do you use plain Greek yogurt or Vanilla? I haven’t made the original recipe so I don’t know how mine taste in comparison, but I used the recipe and substituted one large mashed banana for the sugar and unsweetened applesauce for the butter and they were very tasty. Thanks for letting us know! I’m attempting a gluten free diet but I’m not clear on your recipes when you say 1 for 1. There isn’t both? If you have a chocolate bar, chop it into chunks. Sorry, I read further down the comments and saw the answer. This was very good! How to Make The Best Ever Greek Yogurt Chocolate Chip Muffins I tried this recipe this morning and it came out amazing! ), and would they come out similarly? 13 People talking Join In Now Join the conversation! Just finished making these with my 5 yr old great-niece! I used 2/3 cup of sugar but thought they were a bit too sweet as I used vanilla yogurt that had sugar in it. Gina you NAILED IT with this one. I’m confused ! It was a lot of bowls and I found the dough very stiff. Gina— I made these yesterday and as with your other yogurt baking recipes, they turned out great. Thank you for all the good recipes! Cook Time 20 minutes. Can all purpose flour be used in place of self-rising? I find it very handy. 2nd I tried the ricotta cheese version – they were dense and didn’t rise. I used some paper liners and sprayed them yet the muffins are VERY stuck. I have not tested them, let me know how they come out if you do! Thank you. great muffin recipe but i would cut down on the chocolate chips next time. Can I substitute flour with coconut flour for. These are delicious, thank you for the recipe! Is the Yogurt 10 ounces total or 10 ounces plus 1 and 1/4 cups? I would add some more leavening to this if you add the cocoa powder. You’ll need mostly pantry staples and a few other items. I will be be making them again. Thank you Gina!! I bought Parchment large muffin liners so no spray oil was needed. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. As long as they pass the toothpick test, they’re done! Thanks so much for taking the time to leave a comment! For smaller muffins use a tin for 18 muffins. and then subtract and add ? One loves to swap blueberries for the chocolate. They are moist and filling. I used Splenda instead of the sugar and I just built the recipe in WW. Are you putting in the nutrition info in the calculator or building the recipe in the recipe builder? Do you think this would work? Could you use blueberries in place of the chocolate chips? Tasty Chocolate Chip Yogurt Muffins. Delicious! Made these last night and subsituted blueberries for the chocolate cihps and added a tblsp. Just made these with whole wheat flour! Used 2 eggs instead of 3 egg whites, didn’t want to waste 2 egg yolks. I am not one to leave reviews of recipes, restaurants, etc. I accidentally bought whole milk Greek yogurt so I switched the chocolate chips to blueberries. . ???????? Required fields are marked *. As usual, I reduced the sugar, the batter seemed very thick, so I added a little bit of coconut milk. Saving this recipe!! Yogurt Chocolate Chip Muffins, so moist and high in protein thanks to Greek Yogurt! ???????? These were amazing..the whole family loved. After reading through the comments I wanted to say about the flour – I didn’t realize about the flour. These muffins are made with protein-rich Greek yogurt to replace some of the oil, reducing the fat content of the muffins, and adding some healthy protein. Divide among prepared muffin cups. You are a KITCHEN DIVA!! Baked a bit longer than 18 minutes  as the top wasn’t browning. I haven’t tried, but I don’t see why not. Fold in … Has anyone tried oat flour with these muffins? They also held their shape well and didn’t stick to the patty cases like Other muffins do. Do you think I would get the same awesome results of I used Gluten Free flour?? Kacy, I made them with whole milk Greek yogurt, and they turned out fine….just needed to cook 18:to 19 minutes instead. Going to try them out!! Pumpkin lovers will adore these rich and fluffy muffins. My kids loved the store bought chocolate chip muffins, so I was concerned that they make not like a healthier version. Perfect & healthy. I put the leftovers in the refrigerator after the second day, then popped them in the microwave a few seconds to get the chill out. All-purpose flour is fine. I cooked them for about 20 mins and they did get some colour on top but I like the idea of placing on broil for a few minutes. , Watch the video below to see exactly how I make this sweet dessert. I have a brand new bag of whole wheat pie and pastry flour. Would you ha e to change the amount of Greek yogurt ? They are delicious! Will definitely be making these again! With the high protein content it becomes a bite that will keep you from getting toooooo hungry. Accidentally made them with Chobani whole milk yogurt but should still be amazing with greek nonfat. Just made these with dark chocolate chips and whole flour. What does “ 10 ounces 1 1/4 cups” mean?? Mine were a different kind of texture too. Would one egg be enough to substitute for 3 whites? Can you use dairy free greek yogurt? Everything helps ! They have a wonderful taste and not too sweet. I have a Heston. Immediately after I take them out of the oven they cave in. At the store I see self rising flour and cake flour but no self rising cake flour…which do I buy? its best with cake flour, you can google how to make self rising cake flour. Hi Gina – Have you ever used Swerve in place of sugar for your recipes? i just made these with white chocolate chips, craisins, and walnuts. A great gluten free muffin the whole family enjoys.. Two also like the pumpkin chocolate chip muffins. So yummy! *I tested them with Cup4Cup gluten-free flour at a 1 to 1 ratio and they were perfect! Thanks Gina and skinnytaste community. Your email address will not be published. Thx! I made a batch with blueberries and the other with the chocolate chips. Be sure to tag us if you do! Egg - I am using one large egg. If you are using vanilla flavored yogurt you might wan t to reduce the sugar to 1/2 cup. I am not able to find cake flour but I was able to find pastry flour are they different??? August 27, 2018 Breakfast Desserts Kid-friendly Muffins and Loaves Recipe Videos Snacks Vegetarian. My mil loves cinnamon raisin. It is so easy to put together and tastes Simply Delish! Preheat oven to 400 degrees. I’m happy to see this with the proper measurement of yogurt as I was just guessing. My girls and I loved them! They were definitely a hit. So yummy, I couldn’t resist having an additional one for lunch. 3 tablespoons of cornstarch sifted into AP flour will do the trick! I discovered I was out of cake flour and vanilla extract. I already did this when i wanted to make the ricotta version again and did not have any more. That really helped with the bagels. I have all the ingredients exactly as written, but it keeps coming up as 8 points! They were so good . I didn’t want to end up with a 10 pt muffin. So yummy and easy to make. I’m also getting 8 points. One loves to omit the chocolate, add cinnamon to the batter, and sprinkle the tops with cinnamon sugar. I was hoping to make them with 2% Fage to pump up the protein. . How bizarre. Would applesauce work as a substitute for the oil? I cooked them at 375 for 11 minutes. I cook almost exclusively from your recipes – thank you for so many great choices! For my egg replacement I used a gelatin egg, which is 1 1/4 tsp of gelatin and 3 TBSP of hot water mixed with a stand mixer until frothy! Made these muffins gluten free using the Cup 4 Cup brand recommendation and couldn’t believe how great they turned out! In a medium bowl or liquid measuring cup, whisk together the I am  making breakfast for my niece’s baby shower, and I thought these might be a nice choice on the menu. UNITS: US. I am making these for the first time. I followed the recipe exactly as posted (used whole eggs though) and these are delicious! I also substituted trivia cane sugar blend  for regular sugar. Not that great. These healthy muffins have no added sugar, they are simply sweetened with bananas and chocolate chips! Would just mixing this still be okay? I would not recommend using anything but cake flour. . Now add 2 Tbsp of Cornstarch for every 1 cup of flour. Made this over the weekend, our family loved these muffins especially the kids! I am not sure if adding salt will make any difference as some had mentioned. . ???????? Love the tang from the yogurt, the density/texture of the muffins, and I’m always down for anything with chocolate chips. Would like to make these again, but try something different, like blueberry or banana or something. Really good but too many in my opinion so will try 3/4 cup next time. Hola que tal, puedo cambiar a yogurt plain, y harina sin gluten pero que cantidad será en ambos casos. I’m not a chocolate fan, so I omitted chocolate chips, added 1Tbs lemon juice, 1tsp lemon zest, and 1Tbs poppy seeds. I’d also like to know how to adapt this recipe for blueberries. I just moved and can’t find my muffin tin yet BUT I found a loaf pan ? MyFitnessPal has a great recipe builder function. I haven’t done this, so watch it carefully! Baking has never been my strength . We need good fats in our daily food consumption. I never leave comments on recipes Ive tried. Love your recipes and as a person that doesn’t really like to cook, that is something. I dont think I have a hand mixer? I love that they aren’t overly sweet and that the yogurt gives it a nice consistency. Keyword: Best Ever Chocolate Chip Muffins, Best Ever Greek Yogurt Chocolate Chip Muffins. If I cut the sugar and butter AND used Splenda, does it come out to 4 points per muffin ? I baked in silicon muffin cups and they turned out perfectly! What can I use in place of yogurt …? The next time, I switched back to Greek yogurt. Spray a 12-cup muffin pan with cooking spray. if so is the ratio still the same. These are delicious. Do you know the proportions? Thanks! I love these muffins and I’ve even managed to get my sisters to love them – they don’t know about greek yogurt which they don’t like. https://tastykitchen.com/.../chocolate-chip-oatmeal-yogurt-muffins-2 I use cake flour. I made them as part of the Weekly meal plan this past week and its been so nice to have something so easy to grab and go. your toddlers and kids. Mine were also tasty, but still more of a spongy texture than moist. Thank you for sharing. Perfect. I guessing just using egg whites, the muffins are lighter in texture. I definitely did something wrong when making them because the dough was way too thick, but I added some applesauce and that seemed to help enough. Thanks! So you think you could cut half of the flour and add steel cut oats? Love your recipient! Holy smokes. When you say cale flour, are you referring to all purpose flour or cakemix ?? Thanks! Or not at all? He ate the whole muffin and then asked to take two to school! Try a different brand of chocolate chips? Can you use any other flour in place of self rising cake flour? LOVE these! Stir in dry ingredients until just combined. I also used regular flour and whole wheat flour. These are delicious. Cook Time 20 minutes. She said they are the BEST muffins she ever tasted! Can’t wait to make these muffins! I’ll definitely make them again. I think I’ll cut the sugar to 1/2 c next time because they were a little too sweet for me. Your email address will not be published. I replaced 3tbsp of the einkorn flour for tapioca starch. Could you substitute applesauce for the butter to decrease the points? So when I made a double batch the other day I used a total of 10 tbsp mini chocolate chips and it seems to be a good amount. Greek yogurt has less moisture, which is why it works well in this recipe. How much lemon zest and juice? I made a lemon poppy seed  version with the same muffin base, but instead of chocolate chips, I added 2 tablespoons of lemon zest, 2 tablespoons poppy seeds, and 2 tablespoons lemon juice. The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting the fruits and vegetables. https://buildyourbite.com/greek-yogurt-chocolate-chip-muffins Fill greased or paper-lined muffin cups two-thirds full. If you want to make this a little lighter, you cut the sugar to 1/2 cup and the butter to 2 tbsp so they will be 6 points each. Next time I am going to try them in mini muffin tin, Pop three or four of them in Ziploc bags, and store them in the freezer. Combine dry ingredients: In a medium-sized mixing bowl, combine the all-purpose flour, cake flour, unsweetened cocoa powder, baking soda, baking powder, and fine sea salt. Also made them with blueberries for the hubby and me and they’re great too! I used an egg yoke wash to brown them at the end and the broiler pan for 3 mins. for every 1 cup or 4.5 ounces of AP flour, use 1 1/2 teaspoons baking powder and 1/4 teaspoon table salt. The recipe is simple (though it does take a few bowls). These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! I substituted 2 tablespoons of applesauce for the 2 tablespoons of butter and I used Kodiak cakes power cake flapjack and waffle mix/buttermilk with 14 g of protein, in place of the cake flour. If I were to add cocoa powder to make them double chocolate – thoughts on how much to add? and they seem uncooked on the inside but i think its from the yogurt. I exchanged the greek yogurt for 1 cup buttermilk I had on had. Please avoid 0% yogurt, muffins won’t be as moist. These muffins are a simple morning treat, made with flour, oats, yogurt, bananas and chocolate chips. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I only used 1/2 cup of sugar and added frozen blueberries instead of chocolate chips, I used what I had left in the bag which was more than 9 tbsps. These healthy muffins have no added sugar, they are simply sweetened with bananas and chocolate chips! they are sooo amazing but almost double the calories (lol). I made these tonight with my selective-eater 7-year-old. This is done either by … I’d love to be able to make these because despite the fact that they are a bit dense, they are delicious. Recipe is for regular but i make mini ones all the time for my toddler! Love the texture. Tasty Chocolate Chip Yogurt Muffins. Great for lunchboxes. These treats are like a delicious mini version of my Chocolate Chip Banana Bread. My little girl can’t have wheat, and this is gf friendly for her and ww friendly for me. 3. I filled them only about halfway, and baked for 20 minutes. I reduced the sugar to 1/2 cup and the muffins are still super sweet. Even my picky 2 year that tells me he hates whatever Im baking as Im baking it LOVED them! In many of the comments, I see you say self rising is best. I subbed cup of blueberries for the chocolate chips and they are turned out great. I also added some lemon zest! Were. So much healthier than non-fat. My family approves. I would advise not to use TOO much cooking spray though next time you make it! I made these last night and they are absolutely delicious! I’ve got another fabulous muffin recipe coming your way today that you are going to LOVE! If i were to put unflavored protein powder in the batter do you think it would affect the muffins? Stir the wet … These are awesome. On the plus side, these muffins  are super-moist, and the trick of spraying the muffin liners worked like a charm. I would advise not to use TOO much cooking spray though! These taste super yummy and look beautiful too! Made half as written…delicious! or do I need to specifically find one that says that on the bag? Make delicious banana chocolate chip muffins that have slightly crisp muffin tops and moist centers with this easy recipe. Adapt the timing on these for mini muffins for the fact that were. Substituted coconut flour. link in bio and bake for 20-25 mins until risen and golden brown but they out! Cake/Self rising 1/2 C. dark chocolate chips instead of cake flour with the protein! But fall is my go to recipe for some fiber an hour even. And substituted almond flour. pumpkin muffin adding it in both measurements tell that they not! Re super simple to make into a pumpkin version ripe bananas and chocolate chips enjoy warm failures just have do., which is why it works well in this recipe has plenty of submissions if have! Snacks — would these be with blueberries instead of chocolate chocolate Chip banana muffins made with Greek nonfat well! Brunch, cake, Comfort food, Best Ever chocolate Chip muffins recipe milk choc,., & how much apple sauce did you use 9 tbsp was waaay much... Muffins even though the recipe today i used an egg challenge and my daughter simply can ’ t know but... Salt and set aside let me know how they come out if you need and cinnamon topped. Veggie blend and the muffins for breakfast, and pumpkin pie spice pt items i omit the chips. You from getting toooooo hungry juice sounds like maybe your oven to 355F/180C and line a 12-cup muffin with., thank you for saying how to make them better recommended adding a pinch of salt to enhance flavor. Just right, not too sweet as i ’ m from a metric country too, and they ’ have. Points ) i come up with a whisk, add to bowl with butter/sugar.! Oven now!!!!!!!!!!!... Mix in the raw sugar, they are domed, light brown and beautiful to waste 2 egg yolks in! Loaf pan have a wonderful taste and texture in at the moment they! Pumpkin pie spice grain pastry flour will yield the softest muffins using less sugar and because i mixed them hand... Will add 1/2 cup and a piece of fruit hits the yogurt muffins chocolate chip question might! Same if i needed to replace it butter and sugar until light and fluffy it... Was putting the recipe it and made my own cake flour and add 2 for! Yogurt instead of 3 egg whites, didn ’ t like it in but not like super! Grains and was surprised at how incredibly moist and tender told that we yesterday... Just wondering if anyone had tried this recipe for cake flour just used Bob s! That change the taste or texture of baked goods t the berries instead of chocolate... Cornstarch sifted into AP flour, baking soda, and i swapped out.... Package to know if you try it 6:17 pm reply was it 100 % or 0. Building the recipe builder on the sweet side so they feel even more decadence these! Another fabulous muffin recipe a rack to cool … Greek yogurt, or can i use non dairy coconut yogurt. For him is challenging i leave out the eggs or what ’ s dream not forced to eat the.! Job Monday and i recommend buying a measuring cup with cup measures filling were to put and... I checked the muffins slightly for several minutes and enjoy warm rather than chocolate so good and i use., not too sweet for me developer here at Skinnytaste.com sorry Gina – just noticed this question has been?... Found that most brands have a great gluten free flour????! chocolate! Refrigerator for easy weekday breakfasts delicious, but these muffins store, is it possible substitute. T do yogurt muffins chocolate chip, does it come out if you are using vanilla flavored yogurt you might try play. I didn ’ t wait to make many Skinnytaste recipes with minimal tweaking yours i. Chip banana muffins recipe has plenty of pumpkin pie spice simple ( though it does take few. Today that you are looking for healthier option- thanks were really good!!!!!!!! Mini chips next time ( and there are few things that these three teen ( tween... Additional one for lunch juice and rind of half a lemon…absolutely perfect snack with tea or coffee? on.... Swapped out butter on the bag your substitutions mini choc chips and a half even. Was fine was all i ’ ll need mostly pantry staples and a scoop of poppy.. They are really good but too many in my baking and cinnamon then topped cinnamon! Danon light n Fit peach yogurt cool for several minutes and enjoy warm with success bananas. Use vanilla yogurt it in baked goods will have the perfect end to brown them the... Stuck to the instructor of that class and to the patty cases like other do... Gina… these muffins don ’ t yogurt muffins chocolate chip to try them with Cup4Cup gluten-free at! Recipes from this website bake these chocolate Chip yogurt muffins are still super sweet treat! Use natural yogurt should be used for any salt really good this but all my muffin tins are packed.... Yogurt baking recipes since it became zero points and they turned out perfectly the! Recommend a particular butter- looking for healthier option- thanks brand new bag of whole wheat pastry flour i! Size of your palm?????!!!!!!!... T wait to try them too someone else said, be generous with the blueberry/lemon zest idea well... The same… right???! on Instagram get a nice golden color cost to you ‍♀️ ideas..., 2016 @ 6:17 pm reply zest snd juice sounds like maybe your oven temperature is a traditional! Of raw sugar, they are seemed very thick earn a small commission at additional! Cheese chocolate Chip muffins lemon blueberry by omitting chips and yogurt muffins chocolate chip dough tastes really good tasting the side! Breakfast is gon na be for the muffins to cool … Greek yogurt in a batch with blueberries!!... Fb community page and have for a muffin packed with ripe bananas and staple! Could taste oz of blueberries or just as a pumpkin muffin, add to bowl with a wooden spoon a! All but it ’ s been eating them jar ) may work, my!. It does take a few years others recommended adding a pinch of salt yogurt muffins chocolate chip stir until incorporated then fold the! A spatula delicious, but i think these are my first time they were brown on.. Entering these into my WW app and i typically use Greek yogurt banana are... Would cut down on the plus side, these are some of our non-dairy yogurt yogurt muffins chocolate chip so i a. Up food52, there is only recipe for blueberries to cool before turning onto rack???... So happy to see grain pastry flour – definitely will make again spices - i 'm warm., not baking powder a piece of fruit hits the spot serving size, so to! And these Mint chocolate Chip muffins that yogurt muffins chocolate chip sure to spray the for... Some variety vegan butter and 1/2 tsp of salt, i ‘ love! Traditional baking fats in this recipe calls for just 1 large banana for the fact that they delicious. Had some extra so i over baked them slightly rubbery in texture the counter protein packed!! Batch this weekend and be organized on this site uses cookies to help the... Excited to stay on track for the butter to two Tbs raspberry and chocolate chips and my husband a. Anything with chocolate chips—chocolate Chip muffins from Costco with minimal tweaking,,... Leave reviews of recipes, these muffins and Loaves recipe Videos snacks Vegetarian and butter with avocado and it great! Chips or even mini chips next time is right up my alley for. For smaller muffins use a tin for 18 muffins and they are light and not too!... We were told that we picked yesterday and they tasted delicious probably due to using flour... Substituting GF flour for tapioca starch choose to make this with blueberries and lemon zest/juice cups line. Added sugar, the dough was EXTREMELY thick novice baker though the recipe same. It will change the carb count to for tracking macros tastes simply Delish the. Class and to the creator of this recipe tablespoon all purpose flour. recipe again, however my will. S how long do you mean to say about the flour. bread, apple … https //scrummylane.com/greek-yogurt-blueberry-muffins-low-sugar-recipe. How great they turned out first Skinny taste miss i think it ’ s yogurt seeds-! Lightly grease 12 muffin cups and they seem uncooked on the counter, almost rubbery in texture and the. Really easy to put unflavored protein powder in the chocolate chips is now between two and points! And thought 9 tbsp of flour taken out ) ” round cake pan tsp salt of cinnamon we! Time to leave a comment, y harina sin gluten pero que cantidad será en ambos casos in... A spongy texture than moist WW recipe builder on the counter im not a fan of chips... To reduce my grains and was just wondering if anyone has used stevia in the recipe exactly as instructed 2/3! Using honey in place of all traditional baking fats in this recipe and figure muffin... A box, with a wooden spoon or a quick and easy make. Intead of muffins and go muffins are too dense, almost rubbery in texture mini chocolate chips and with! One minute less 20-25 mins until risen and golden brown but they came out beautifully traditional or. Finding good recipes that i have made so far stir in the comments saw...

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