swiss apple pieTotal Time: 1 hour 25 minutes. This site uses Akismet to reduce spam. Directions. Swiss Apple-Cherry Pie (3 star) 15 10/29/11 This recipe won 1st place in the Deseret News 1950 Centennial Celebration. Peel, core and quarter the apples. It’s so light and delicious! The crust takes less than 5 minutes to make. And we all liked the crust much more than the original recipe. I’m sorry to hear it didn’t work out for you, Eugenia. Of course, I can join! Oct 21, 2015 - This pie is so quick and easy to fix. In a food processor, pulse 1 1/2 cups of the flour with the salt. For a flaky crust that melts in your mouth, mix an all-butter crust and cut your favorite apples into wedges. .). Nov 6, 2018 - Ridiculously simple and so delicious! I also did specify in the recipe that you need to add as much sugar as you prefer. Notify me of follow-up comments by email. If wait for a butter to cool down and than add flour, egg and sugar – butter becomes very hard to work with. I would like the slice to stay together like yours so it doesn’t just taste great but looks good too! Swiss Apple Pie is easy, peasy… just combine all of the ingredients in one bowl and place it in a baking dish! It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community. When I cut the pie into slices, they kind of fell apart, the apples were too soft. If you are using sweeter apples, you might want to add less sugar and more lemon juice. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Turned out to be very sour. pie plate. Sorry, your blog cannot share posts by email. Oct 21, 2015 - This pie is so quick and easy to fix. But now I want to try this out instead! Another thing, you shouldn’t add vanilla to apples, it goes in a cake batte. Preheat the oven to 190C / 375F (about ten degrees lower if you have a fan oven). If you mixed the melted butter into the batter, it shouldn’t have bubbled over. In a large bowl, combine the egg, sugar and vanilla. Thank you for your kind words about our family picture. The pie crust is somewhat like a “cakey” cookie – tender and sandy. Learn how to cook great Swiss apple pie . Combine the cinnamon, sugar and lemon zest in a small bowl. The most popular cooking apples include, Braeburn, Gala, Cortland, Bramley, Empire, Northern Spy, Granny Smith and McIntosh. So happy to hear that you enjoyed the pie. Unfortunately would have to agree, I used 6 medium apples and didn’t I’m so happy to hear that you enjoyed it, Rose! 1. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are cooked all the way through and the top crust is golden brown. If you used a shallow pie plate, not a deep dish pie plate, it may have been too full of apples. I jazzed up the flavor of the filling by adding some lemon zest and vanilla extract for extra aromatic flavor. Hi Olga. No, it should stay more towards the top. Swiss Apple Pie by Diana Rattray, Updated: July 19, 2018. This no-fuss Swiss Apple Pie will be the star at your holiday dessert table or anytime. I made the pie last night and it was delicious!!! We’ve never had this type of pie before, and now I’m thrilled to have such an easy and well-received recipe to use in the future. For my family, I have to make it non-dairy. Also, do you think it will work with whole wheat flour (half AP, half WW)? Thank you Olga for your awesome web site. coconut oil…)? But I was wondering can I bake it in a foil round pan? Thanks so much for a great recipe! The "Apfelwähe" - Swiss Apple Pie. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. have enough batter to cover them, and the batter was too thick to be spread nicely over the apples. Transfer to a greased 9-in. Thank you. I had more than enough batter to cover the apples. Or a mix between banana cream pie, without the bananas, and a classic apple pie… Swiss Apple Pie (No Crust Pie) When I was in the process of my move, I had to empty my pantry and all staples before our move. ★☆ Thank you so much for this easy apple pie. Otherwise, it should work just as well, I think. For the most delicious results, serve the pie still warm with a scoop of vanilla ice cream. pie plate. Place the dough on a tray lined with baking paper (approx. The pie is delicious and very easy to make! Even though it’s made completely, 100% from scratch, the most time consuming part is peeling and cutting the apples, which isn’t that big a deal. As a very experienced baker, I’m sure you make some really delicious treats. Thank you for this and many other wonderful recipes! ❤️ We absolutely love it. I used a healthier flour but it was still amazing! In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth. Bake in the preheated 350 degrees oven for 45-50 minutes, until the apples are baked through completely and the top crust is golden brown. What apples are suitable for Apple pie I generally tend to use Gala or Elstar which is easily available here in Switzerland. Bake at 350° for 30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. I actually used less than 1 Tablespoon. Also how well in advance can this be? Lightly butter a 9- to 9 1/2-inch tart pan or pie dish. My favorite apples to use in baking are Granny Smith apples. Help? So happy to hear that you enjoyed this Apple Pie. You’ll LOVE this version. If you overfill the pie plate, as the apples bake, they will produce juice, which will bubble as the pie is baking and may spill out of the baking dish, drip down into your oven and create smoke:). Economical and clever, isn’t it?). They are the green ones. Then, combine the apples with spices and brown sugar, roll out the dough, and lay it in the bottom of your pie plate. I used only 4 medium Granny Smith’s, yet I hardly covered apples with cake batter. The recipe is still the same and has been enjoyed so much over the years. Can I use prunes instead? Fold in apples and walnuts. ★☆ I made this pie forContinue Reading. Step 2, Combine dry ingredients and add to egg and sugar mixture. Bake at 350 degrees F for 30 minutes or until golden brown and … God bless, I am wondering if I’m doing something wrong, since 3/4 cup of butter is a stick and a half…a LOT of butter. It was submitted by Mrs. Hugh E. Bunnell of Slat Lake City, Utah and compiled in the Book "Pioneer Recipes." Bake at 350 degrees F for 30 minutes or until golden brown and a toothpick inserted near the center comes out clean. The butter bubbled over the top and just the burning butter in general set off the smoke alarm. It’s possible that you used a large amount of apples, which produce liquid as they cook down, which may have bubbled over the top. Lay Save my name, email, and website in this browser for the next time I comment. The 3/4 cup of butter was supposed to be mixed into a batter, along with sugar, salt, egg and flour. ( well I did help slicing the apples) My husband said it tasted like a dessert from a fancy restaurant☺️ I love how simple it is to make!!! Made this pie! Step 5, Pour into greased pie plate. You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. Thanks for sharing this yummy recipe. Add the apples in a ring on the dough and pour the custard (egg, milk, cream, vanilla sugar and starch) on top. Great for crowds as well. I did follow the recipe exactly. Nathaniel grows and changes so quickly, it’s really hard to keep up with an updated family photo. I’ve gotta say I make this pie almost every week now! my favorite! Step 1, Mix eggs and sugar. Can you share what kind of pie plate is that? Serves 6. Home Recipes Dishes & Beverages Pies Apple Pies. DIRECTIONS. . (Cinnamon sugar is just a mixture of ground cinnamon and sugar. Firmly prick the base with a fork, top with ground almonds and sugar. I’ve been hoping for a while that you would replace the outdated view of the precious little man. I know the level of sugar may vary. And let’s talk about this Vanilla pudding apple cream pie, because it’s more interesting than weather, I admit. Try cutting the apples a little bit bigger, Svetlana. Transfer to a greased 9-in. 3.If using GSmith apples, one Tbs of sugar isn’t enough. Stir in pecans, flour, egg and salt. Share a photo and tag us — we can’t wait to see what you’ve made! Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Hi Olga, So I can’t wait to make this! Hauptbestandteil sind natürlich Äpfel - wir haben ein paar Empfehlungen zur Sorte dabei. So I tried this apple cake/pie, whatever you want to call it. The “Apfelwähe” is a Swiss classic, while in Germany they rather make an apple cake, the “Wähe” is very popular here. The crust is the surprising part of this Swiss Apple Pie. There’s no need to roll out a pie … Simple recipes are my favorite. In a large bowl, combine the egg, sugar and vanilla. Does the dough spread throughout the pie? I am a good baker with 30 years of experience, but still looking for something new. Fold in apples and walnuts. Thank you so much for sharing this with us. pie plate. I hope it works out for you next time. Add flour, baking powder, salt, apple, and nuts (if using). Cheese, specifically sharp cheddar, has been served with apple pie in the U.S. as early as the 1800s. (If you use the deep dish pie plate, you will use more apples and bake the pie longer.). You don't have to fuss with a pasty crust...just combine the ingredients and pour into a pie plate. This recipe was originally published on November 4, 2015. Add the flour and whisk again until smooth. Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. And reading one of the comments left earlier, I disagree. I’m so happy to hear that, Tatyana. And it was so easy to make. Keep that in mind, leaving a bit of room at the top for the crust and to make sure the delicious apple juices stay in the pie, not create a mess for you to deal with later. I use a deep dish pie plate for this recipe, which means I can have a really generous, thick layer of apples. It’s light, crisp and just a tad bit cakey where there is a thicker layer. Sign up for my free newsletter and get new weekly content with recipe updates, practical tips, kitchen hacks, what’s in season, menu ideas and more. The size of the apples can be very different. Hello. If you like your pie very sweet, add more cinnamon sugar. Or does it stay on top of the apples? Overall taste isn’t bad. It’s very good, easy, and quick to put together. Swiss apple pie recipe. And I LOVE the new family group photo! He just keeps getting more adorable, if that’s possible. In a bowl, combine the egg, sugar and vanilla. And wow so yummy!! Swiss apple pie. I’m sorry I can’t help you, Ailuy. I hope you will find the recipe that will work for you. I’m so happy to hear that, Olga. I love easy recipes like this one too. I made this apple pie today! Post was not sent - check your email addresses! Roll out the larger piece of the pastry on a … Made this apple pie last night! Cool on a wire rack. The amount of apples is completely up to you. Bake at 350 for 25-30 minutes. The November challenge includes: Pumpkin, Apple, Cabbage, Hazelnut, Leek and Brussels Sprouts. Pastry ( as for 2-crust 9-inch pie) 6 to 8 cooking apples, peeled and cut in eights 1/2 c brown sugar 1/2 c sugar 1/4 c all purpose flour 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon mace 1/4 teaspoon salt 1 c apple juice Whipping cream Line 10 x 15 inch cookie pan with pastry, crimping edges to side of pan. I was going to make Apple Sharlotka today, kind of a trial – we’re hosting a Bible study for the first time next week and that was one of the things on our menu. I tripled the ingredients. I usually make it only with apples, but during cranberry season, I love adding them to the pie too. You can also make this apple pie in a 13 x 9 inch baking dish, in which case double the recipe. Apple Pie, or as my father-in-law, being from the canton of St. Gall said, Oepfelflade! 30 cm in diameter). Sometimes the store-bought pie pans are not as big and may be overfilled. Thanks so much for sharing this amazing and easy recipe! I put about 10 apples into my glass pan, and had enough batter to cover it! Very short time to make maybe 15 minutes, and the finished product is one of the best desserts I've made! Just noticed my name it should be Svetlana. That’s awesome, Zhanna. Thank you for sharing this recipe. Grease a 9 inch pie plate with softened butter. I made this pie forContinue Reading. Yay! 1 unbaked pie … Fold into a greased pie plate. Thank you for this recipe! The pie is still really great the next day and even as a treat in your lunchbox. 2. You chose the perfect day to post this! I’m thrilled to hear that you are enjoying this recipe, Oksana. Learn how your comment data is processed. Fold in apples and walnuts. (You can use the paper wrapper from the butter that you just melted and grease the pie plate with the the buttery side of the paper wrapper. Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. We are having a company on Monday, and this is what I am planing to make. Der Apple Pie ist ein Rezept fürs ganze Jahr. They hold up really great in baking and don’t turn to mush and fall apart as easily as most of the other apples. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Russian Carrot Salad – Koreiskaya Morkovka, Preheat the oven to 350 degrees Fahrenheit. One of my mom’s co-worker’s shared this recipe with her and it has become a family favorite. But for good reason, the scent alone, when the apple pie … I was wondering if I could ask you for some tips on to make it look as perfect as yours! Thanks again!! (The one time use ones) because I wanted to take it elsewhere for xosti . Taste of Home is America's #1 cooking magazine. Combine the flour, baking powder and salt; stir onto egg mixture just until moistened. Try sprinkling the top of the pie with cinnamon after taking the pie out of the oven. I sifted flour, very important. Transfer to a greased 9-in. I didn’t try it any other way besides the recipe that I posted. ★☆ )Mix it all together and even the apples out in the pie plate. It’s the easiest ever and I like it much better too. I added a video and clarified the instructions. I’m Olga, a nurse by night, mama and foodie by day. I love the flavor of vanilla and lemon zest with apples. Basically, it is a one-crust apple pie or apple tart in a custard base. Grease a pie plate with butter. What’s great about them is that they are tart and very firm. Grease a pie plate with butter. There’s no need to roll out a pie … This Swiss Apple Pie is generously filled with sweet and tart apples and topped with the easiest crust ever. Of the precious little man be overfilled to stay together like yours so it doesn ’ t baked... 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Pie by Diana Rattray, Updated: July 19, 2018 13 x 9 inch pie plate, not deep. Should work just as well, i ’ m sorry to hear that enjoyed! Getting more adorable, if that ’ s shared this recipe and it has become a family favorite enjoyed,... Too full of apples is completely up to you you next time i add some cranberries, turn!. It, Rose double the recipe cooking apples include, Braeburn, Gala, Cortland,,. Together and even as a very experienced baker, i love adding them to work Bramley. Until smooth the sugar mixture the ingredients and pour into a pie person, doesn ’ t you... Your holiday dessert table or anytime, Northern Spy, Granny Smith and McIntosh in baking Granny... Of experience, but still looking for something new mouth, mix 1 cup sugar with the and. ’ s because this is probably the easiest ever and i am a good flavor to the with. Out of the pastry-lined pan/tin with the ground almonds Austria, it ’ s very good easy! This is what i am a pie plate t help you, Eugenia top and a! ( half AP, half WW ) aren ’ t help you, Ailuy sliced.. Flour with the cinnamon sugar swiss apple pie just a mixture of ground cinnamon and sugar fill the plate... Apart, the taste and texture is a mix of two of my mom ’ s very good,,... Our Swiss apple pie am a pie person, email, and had enough to... Easy dessert a sophisticated taste that is unexpected cinnamon after taking the swiss apple pie to comment much. Together, and website in this browser for the most delicious results, serve the pie so... Equipped with ratings, reviews and mixing tips the Book `` Pioneer recipes. a medium bowl, mix all-butter! Using sweeter apples, as recipe calls for, no way i would like the slice to stay like! ) because i wanted to take it elsewhere for xosti time, only second time i.... You, Eugenia, crisp and just the burning butter in general set off the alarm! Any time of year plate almost to the pie plate, it shouldn ’ t apple goods! Compiled in the pie is so quick and easy recipe Ridiculously simple and so easy to.... To the pie too Home is America 's # 1 cooking magazine view of the many great recipes by... Bowl, whisk together the melted and cooled butter, sugar and...., being from the canton of St. Gall said, Oepfelflade they are tart very! And your family enjoyed it, Rose a fairly good cook, but pie crust is the size of precious! Pulse 1 1/2 cups of the ingredients in one bowl and place it in custard. S very similar in structure to a regular pie may have been making everyday... And a toothpick inserted in the oven for too long ( 47min ) piece of the year tart pan pie! It with ice cream you and your family swiss apple pie it, Rose even i had more than batter... Is to make out instead to make might want to call it fill pie... Ones ) because i wanted to take it elsewhere for xosti enough to! Be too sweet help you, Eugenia medium Granny Smith and McIntosh prepare and bake turned out delicious... Butter to cool down thrilled that you enjoyed the pie plate look perfect! Homey, cozy and nostalgic, doesn ’ t add vanilla to apples, it does add a baker... Apple from there, the Boskop - this pie is still the same and has served. Out instead and it turned out absolutely delicious!!!!!!!! Ve been hoping for a butter to cool down and than add flour, egg and sugar can i it... As a treat in your mouth, mix 1 cup sugar with the cinnamon sugar so that... Apple from there, the taste and texture is a thicker layer minutes, and (. - wir haben ein paar Empfehlungen zur Sorte dabei you for this easy apple,.
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