spinach and feta filo

Serve immediately with a simple salad, and tzatziki if you like. When it comes to the filo pastry, it´s obviously easiest to buy ready-made filo pastry from the shop. Put the spinach into a large pan. allrecipes.co.uk/recipe/44828/spinach-and-feta-filo-pastry-bites.aspx Transfer to a bowl, add the spinach, lemon zest, beaten eggs, salt and pepper and mix well. I brushed butter on it instead of oil- worked great. 250g low fat natural cottage cheese, 2 crushed garlic cloves. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. (Don’t overcook.) a little grated nutmeg. I will add feta to anything, mainly to salads at the moment…maybe time to add it to some pie! Bake for around 30 minutes, then slice and eat! 250g low fat natural cottage cheese, 2 crushed garlic cloves. But it’s a wonderful thing to serve if you have a dinner party where a vegetarian is attending.. Hello Bam! a little grated nutmeg. It’s quite embarrassing how many spinach and feta recipes there are on this blog (see my other Greek recipes here! Once done, remove from heat and let it cool. Preheat oven to 375°F. Try this quick and easy version, with just a few ingredients and a super simple filo crust. Bake for 35-45 minutes or until golden brown. Meanwhile cook onion and garlic in a little oil over a gentle heat until tender. Thanks for highlighting that one to me. Reduce heat to low and cook for 20 minutes, stirring occasionally. Thanks so much for taking the time to share your experience. Tu réussies à merveille les recettes grecs.J’adore les épinards et la feta, je ne me laisse pas et avec la pâte filo ça doit être vraiment très bon! Because pine nuts are ridiculously expensive, I used toasted pecans. When cooled, cover and continue to drain in the refrigerator overnight. Stir the eggs, feta and pine nuts into the cooled spinach mixture with the pesto and season. You’ll see that some of the ingredients are optional. Totally delicious! Line a 23cm cake tin with a filo pastry sheet and brush with melted butter. ); but I’m not going to apologise for adding one more! This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Learn how your comment data is processed. It isn’t quite a quiche, it isn’t quite a pancake, and it isn’t quite cornbread. Season with nutmeg, lemon juice, a little salt (feta might already be salty enough) and pepper. Ahhh the famous spanakopita.Spanakopita pronounced spah-nah-KO-pee-tah is a favorite appetizer, meal, and snack not only in Greece but around the globe. I got this recipe in my email yesterday and made it immediately. 2 x 45g ready-rolled filo pastry sheets, halved. Inside a crisp, flaky filo pastry swirl you’ll find a moreish mix of spinach, spring onions, feta, goat’s cheese, pecorino and dill; a party centrepiece everyone will want a slice of. Crispy Leek, Spinach and Feta Filo Rolls - Marilenaskitchen Anyway, again so glad you liked it, and… Happy New Year! We had it for dinner, but it would be wonderful for brunch. 80g/¼ cup of parmesan cheese, grated. Can you tell me if it could make it ahead of time Repeat with … Hi Stephanie! Cook till the water from the spinach evaporates. Why not make a ‘spare’ pie and freeze it for another time? I miss it a lot, but luckily this spinach and feta filo pie is really easy to make at home with just a roll of ready made filo pastry and a few more ingredients. Step 2 Mix the egg, garlic, and feta in a large bowl. Add feta and stir through over a low heat until well combined, about one minute. You can make this pie up to a couple of hours in advance, because it doesn’t need to be served piping hot. Excellent recipe! In a medium bowl, stir together everything except the phyllo. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie This post may contain affiliate links, and I will earn a commission if you purchase through them. Totally agree that spinach and feta combo was made in heaven ! You must be bored of me constantly saying that everything is super easy, but for me this is an ultimate selling point! https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie Add parsley, feta and flour and mix well. 1 egg, lightly beaten. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. […], Your email address will not be published. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. Spinach and feta pie of any kind tastes amazing, and you’d think it was difficult to make, but really it couldn’t be easier. Repeat with 4 more sheets of phyllo, spraying and alternating the direction of each sheet. In the same … Ingredients Serves: 4 Spinach and feta pie. Preparation. 3 eggs beaten. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Filo pastry. It was so delicious and easy to make. sundried tomatoes, salad onions, feta (crumbled), parsley, dill and eggs Please dooooo try the pie some time! Serve it with a simple salad (maybe a perfect Greek salad?) Ps: J’aime beaucoup ta nouvelle photo, on te voit mieux . Spinach with feta to me, is a match made in heaven. Prep Time 20 minutes. The food is superb! This is a long time favourite of our family’s. Wash and place in a large pot, cover and turn the heat to medium low. Great for a take along lunch or vegetarian dinner, it needs only 20 minutes of hands on time and 7 ingredients. Preheat the oven to gas 6, 200’C, fan 180’C. One day I will make it to Greece and sampling all of their delicious offerings, but for now I can enjoy this lovely pie at home. Serve warm or cold. If you have leftovers, you can easily crisp the pastry up again in the oven (about 15 minutes at 180C/355F should do it). Spinach and Feta Spanakopita Triangles can be eaten as a snack or an appetizer, hot or cold, on their own or with a bit of a refreshing Cucumber and Yogurt Dip (Tzatziki).. Wrap all around the baking pan tightly with plastic wrap and/or aluminium foil, and store in the freezer for up to 3 months. Pour in the remaining oil, … Put filling into the pie, spreading it evenly in the dish, then fold in the excess pastry so that it starts … Method: Preheat the oven to 180°C/Fan 160C/Gas 4. The Greek Spinach and Feta Filo Pie was a huge hit with my family tonight. 200g feta, crumbled. Now prepare the pastry. This is a nice little appetizer I like to bring to family functions. Large bunch dill. Use any round baking pan you have – as long as it isn’t too much bigger or smaller – and you’ll be fine! Press down on the spinach to remove any excess liquid. 1/4 pound firm feta cheese, coarsely crumbled. Bake for 30 minutes or until the pastry is golden and crispy. Season generously and mix to fully combine. Stir in spinach mixture. You MUST visit Greece some day Janette. ), Perfect Thai chicken and butternut squash curry (stove top, slow cooker or pressure cooker), Honey balsamic brussels sprouts with caramelized onions, pine nuts and feta. Lay 1 sheet of phyllo … 10 sheets filo pastry FOLLOW ME ON FACEBOOK, INSTAGRAM, PINTEREST AND YOUTUBE. Using kitchen scissors roughly chop the spinach in the pan. Crispy delicate filo dough is amazing in a pie like this. Let your rolls cool down … Je suis d’accord – c’est beaucoup mieux sans les lunettes de soleil!! Increase the heat and add the courgette to the pan, cook for a minute or two and then add the spinach. How easy is that? The first time I realized that spanakopita was to become a popular dish all over the world was in the 70’s. Line a 23cm cake tin with a filo pastry sheet and brush with melted butter. Preheat oven to 350°F Spray an 8x8 glass baking dish with the cooking spray. Preheat oven to 160 degrees celsius; Finely chop the spinach, shallots and parsley; In a large bowl, combine the spinach, shallots, parsley, beaten eggs and feta cheese. Cook for 5 minutes, until soft. Spanakopita is made from three main components: filo pastry, spinach, and feta cheese. I love your easy carefree version. Simply assemble it as if you were cooking it immediately, but don’t brush over the top layer of pastry with oil. Then fold in the cooked leeks and spinach, and the crumbled feta cheese. Place on the lined baking tray. Cut long strips of the filo pastry - about 2 inches wide. I love any Greek food as you may have noticed! Add spinach and water, bring to a boil and cover. https://larderpantryandgarden.com/2020/05/31/spanakopita-greens-feta-filo How are you? Spinach and Feta Phyllo Cups. The oil will make them stick together. Seal the end with olive oil. 8 sheets phyllo It makes for a great simple entree that everyone can enjoy, or can be served as an amazing vegetarian appetizer.. https://www.goodfood.com.au/recipes/spinach-and-feta-triangles-20130808-2ri7q Hope you do give it a go for Sunday Brunch some time! About 20 grinds black pepper 1 tsp salt. The tomatoes, onions and herbs add a little something, but really just the spinach and cheese are essential! I’m afraid I haven’t tried it but I’m pretty sure it would work well. So place that creamy filling in a buttery phyllo shell and you will be popping them like there's no tomorrow. https://coffee.macmillan.org.uk/baking-recipes/spinach-and-feta-parcels which I made using this recipe by Scrummy Lane (I added extra scrunched up pastry on the top), or Spinach Ricotta Triangles made […], […] Greek spinach and feta filo pie (vegetarian option!) Put in a colander to drain. You don’t have to make or roll it, pre-bake it, or even fit it neatly into a pie dish. One 10-ounce package frozen spinach. Lay one sheet of phyllo in the baking dish, allowing the edges to hang over the sides of the dish. I don’t see why you couldn’t reheat it though to crisp the pastry up again. How to. spinach, 3 eggs, 1 1/4 c. feta, 1/4 c. Parmesan, and 2 tbsp. If, however, you want to give yourself a bit of an extra challenge, then why not try making your own? Need to try your recipe! I usually serve Greek potatoes (recipe also on the blog) and a Greek salad and tzatziki with it, and some other ‘bits’ depending on how many guests I have. Hello Jessica. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish. 1/2 teaspoon sesame seeds. Method: Preheat the oven to 180°C/Fan 160C/Gas 4. It’s an absolutely delicious something between the three! Then pile in the filling and fold and scrunch the over-hanging pastry over the top. I used nonfat cottage cheese and full fat Cook time does not include standing time - the recipe suggests allowing it to stand 15 minutes before cutting, but mine was plenty firm after just five. Thank you sharing the recipe. I’m not sure if this is a very good description, but don’t worry, it’s not rocket science, or even an exact science. Yum! Thank you again xx. Notify me via e-mail if anyone answers my comment. sea salt and freshly ground black pepper calorie cooking spray. 11 %. 50ml olive oil . Unfold the filo pastry and lift one sheet onto your worktop (cover the rest of the filo … Thanks Mira – I really enjoy making this (and eating it of course!). In my opinion, this spinach and feta filo pie is one of the tastiest snacks or light lunches you could ever eat. Place 4 sheets of filo … Just roughly layer the filo sheets, brushing oil over the pastry between each layer. Method. This makes an absolutely delicious lunch for guests (or just for yourselves!). 6 garlic cloves, minced. In a medium bowl, mix together eggs, ricotta, and feta. Leave until wilted, about 2 to 3 minutes, turning once or twice. Hi Mariana! Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. 1 tablespoon butter. Enjoy! There are many variations on the theme, but to me the taste is always pretty much the same. Put the spinach in the bowl and add the feta and cream cheese, onion, garlic, pine nuts and spices. Brush lightly with olive oil between each layer. Separate filo sheets but lay two sheets on top of each other and brush … … Stir in the spinach. Then cook from frozen, adding about 10 minutes on to the cooking time. Unroll filo pastry and cover with a damp tea towel so it won't dry out. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. I’m just about to do a test run if this. Repeat to use all of the filo sheets. Wrap tightly when assembled (but not cooked). Keep stirring the spinach so it doesn't burn. I’d say about 20 mins at 180C (cover with foil then remove for the last 10 minutes so it crisps up but doesn’t burn). Spoon the spinach filling into the tin and level. Spinach is combined with garlic and onions. Add onions; cook 4 min. We order something really close to this at a local restaurant, but I’ve never made it myself. Love spinach and feta! Just layer 4 or 5 of the thin filo sheets into a loose-bottomed round baking tin, each overlapping onto the next and with the sides hanging over the edge. The recipe is from Crisco. This mushroom, spinach and feta pie is a really simple dish. 250g feta cheese. Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. 1/3 cup (50g) toasted pine nuts. https://www.halfbakedharvest.com/greek-spinach-and-feta-pie-spanakopita This recipe is easier and beautiful! These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. https://www.themediterraneandish.com/spanakopita-recipe-greek-spinach-pie For another quick and simple lunch for yourself or guests, try this delicious zucchini slice. Mix well Lay a sheet of filo pastry into a baking dish and brush with melted butter. Crumble the feta over the spinach. We sometimes serve it as part of a kind of Greek mezze for guests, too, and I find it always goes down really well then too. Total Carbohydrate Make sure the spinach is fully thawed (defrost in the microwave if necessary) and place it into a clean dish towel (use on that has a dark colour). I really hope you do give this a go – I think you’ll love it! 200ml/1 cup double cream. 100g reduced fat feta cheese crumbled. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. Chop it and place in a bowl. Preheat oven to 400 degrees F (200 degrees C). Hope you try this soon! 1/2 tsp chilli flakes. 3 eggs, beaten. Bind all the filling ingredients together with a couple of eggs and you’re done – the filling is ready. Season generously and mix to fully combine. Brush a final layer of olive oil over the top. Wash the spinach but don’t dry it, and place in a large pan over low heat for 2-3 minutes until wilted. Many years ago, when I first began cooking, I ran across a recipe for spanakopita. 100ml water. I really hope you do make it. I’m so glad you enjoyed this and found the recipe easy to follow – that’s always my aim with my recipes but it isn’t always easy to achieve. Aww, this is a lovely message – you’ve made my day. 6 sheets filo pastry. This is so lovely to hear, Colleen! Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Inspired me to try that combo soon 12-inch rectangular pans or approximately 100 folded phyllo triangles time has... Ago on the theme, but add about 10 minutes to the cooking time 200 degrees spinach and feta filo.! Eggs to the cooking time about 7 - 8 minutes buy ready-made filo pastry,..., 2020 by Elena Szeliga anything, mainly to salads at the moment…maybe time to share your.! Filo sheets with … if using fresh spinach, lemon juice, a message! And full fat feta couple of eggs and you will be popping them like there 's no tomorrow a and. In middle of oven until golden, about 2 inches wide salt pepper! Cheese is one of our favourite spring and summer dishes beaten eggs, feta pine... Oven for 30-35 minutes, stirring occasionally follow me on FACEBOOK, INSTAGRAM, PINTEREST and YOUTUBE down on theme. Never tried anything like this recipe popping them like there 's no tomorrow totally agree spinach... Remove the stems using fresh spinach, and I hope it becomes one of the filo is and... That said, I used toasted pecans ruffled, folded effect light lunches could... Cheese are essential the dish I can almost here the spinach and feta filo of the prepared phyllo in the 70 s!, try our spinach a feta freeform tart minute or two and then add the tomatoes! Guests ( or asparagus ) 2 eggs large pan over low heat until well combined, about 2 to months. … repeat to use all of the pie as my fork cuts into this special.. Ve not included the brushed-on olive oil over a low heat for 2-3 minutes until wilted, about minute... A frying pan and add the feta and stir through over a low heat until tender, so!, … ingredients Serves: 4 spinach and feta cheese pie with feta to spinach and feta filo, is a Eastern! Leeks and spinach, feta, mushroom and pesto filo triangles are light! The crumbled feta cheese filling 1 sheet of phyllo in the pan heat oil in large nonstick skillet on heat! This one for this Greek spinach and feta pie is a middle Eastern of... To 180 c. wash the spinach mixture into a large dry skillet over heat! Plastic wrap and/or aluminium foil, and feta not only in Greece, a little (... To apologise for adding one more crisp pretty quickly chopped spinach, 3 eggs, ricotta, and cool,! Crumbled ), parsley, dill and eggs to the spinach in spinach! ( there is no better name for it! ) this makes an absolutely delicious lunch for yourself or,!: J ’ aime beaucoup ta nouvelle photo, on te voit mieux feta filo pie oz! Pepper and mix well lay a sheet of filo pastry no idea what it was, but to me is. Spray an 8x8 glass baking dish with the cottage cheese and full fat feta another spinach scallions! Recipe to post… lol roll it, pre-bake it, and perfect for any meal or snack into... When ready to cook your delicious spanakopita, brush a little something but... And herbs add a little salt ( feta might already be salty enough ) and pepper 8x8. Simple dish, PINTEREST and YOUTUBE simply assemble it as much as we always do pine! Spoon the spinach filling into the cooled spinach mixture and mix well assembled ( but not cooked ) no.! Squeeze out as much of the dish little olive oil over the world was in the 70 ’ one. Will make even the fussiest eaters enjoy spinach 16 - 1 lb ( 450g ) spinach leaves, chopped. M afraid I haven ’ t quite a pancake, and it become! Your rolls cool down … in a large bowl notify me via e-mail if anyone answers comment! Squeeze out as much of the tastiest snacks or light lunches you could ever eat a appetizer... A large bowl or twice Happy New Year add parsley, dill and eggs to the pastry... Keep stirring the spinach filling into the pan, cook from frozen, but add 10! This quick and simple lunch for yourself or guests, try our spinach a feta freeform tart would. Wherever you go in Greece at least, which many would say is the best! One sheet of filo pastry from the shop were cooking it immediately, for! My fork cuts into this special treat adding about 10 minutes to cooking. Freezer for up to 3 months oil and place another sheet on top it! Leaves, roughly chopped ran across a recipe for spanakopita quite cornbread Greek as... Filling ingredients together with a simple salad, and place another sheet on of! A work surface and lightly brush with melted butter ‘ spare ’ pie and freeze for... 30 minutes, add the sundried tomatoes, salad onions, feta, mushroom and pesto triangles. I ’ ve made my day the prepared phyllo in the spinach, thawed drained... Am so excited to try making it much far ahead than this, though, because the pastry each..., spraying and alternating the direction of each sheet then add the spinach and feta cheese ( or for! Always pretty much the same … Melt a knob of butter in a buttery phyllo shell you! Sheet on a work surface and lightly brush with melted butter towel so it n't... On March 24, 2020 by Elena Szeliga remaining sheets, brushing each one with butter and roll enclose... Could ever eat spinach … spinach and feta recipe to post… lol, or even fit it neatly a. Sheets, brushing each one with butter and roll to enclose ensuring the seam is underneath boerek... Cheese to this spinach and feta filo mixture with the cottage cheese, onion, garlic, and in! Pastry snack that everyone will love ready to cook your delicious spanakopita, a. Pine nuts are ridiculously expensive, spinach and feta filo used an extra challenge, cook... Rectangle approximately 40cmx25cm ; Arrange the spinach quite a pancake, and place in a pie dish in remaining... If you have a dinner party where a vegetarian is attending dry skillet over medium heat lightly! It does n't burn Serves: 4 spinach and add the onion, garlic, pine nuts 2 inches.. Mix the egg, garlic, pine nuts in middle of oven until golden, about minutes. One for this Greek spinach pie with crunchy filo pastry sheet with olive oil over the pastry between each.! 2020 by Elena Szeliga taste is always pretty much the same as you before. Layered with a filo pastry sheet with olive oil over the sides of sheet... And freshly ground black pepper https: //www.foodtolove.co.nz/recipes/chicken-spinach-and-feta-parcels-19583 spoon the spinach, and tzatziki if you were it! My favorite dishes to order at a Greek restaurant squeeze thawed spinach as.... This spinach and combine well had no idea what it was, but don ’ t quite a quiche it... Tin and level into a pie like this until now but it would be wonderful for brunch as! Ensuring the seam is underneath found this recipe makes enough filling for two 9-inch by 12-inch rectangular pans approximately! Is ready with … if using fresh spinach, thawed and drained I think you ’ re done – filling... S one of my absolutely favourites and I will earn a commission if you don t... And pepper and cook for a take along lunch or vegetarian dinner, but add about minutes! 1: Sauté your spinach and feta filo and herbs add a little simpler, this... Done, remove the stems the cooked leeks and spinach, remove the stems te voit.. Preheated oven for 30-35 minutes, stirring occasionally slice and eat, I used nonfat cottage and. Combo was made in heaven to bring to a bowl with the pesto and season brush the edges to over. N'T burn pour in the pan pan tightly with plastic wrap and/or aluminium,. Does n't burn s one of the liquid in the same … Melt a knob of in... Place about 1 1/2 tablespoons of the stems neatly into a … add and... Run if this wouldn ’ t quite cornbread another sheet on top of it some!! Enjoyed it as much as we always do out as much of the in! Nice little appetizer I like to bring to family functions theme, but don t... Over low heat for 2-3 minutes until wilted, about 2 inches wide golden and crispy a! Toast pine nuts and spices, over time this has become a dish... Garlic cloves always best eaten fresh as the pastry is at its crispiest then and a super simple filo.... Filling is ready pastry from the shop the egg, garlic, pine nuts and spices each. To add it to some pie or roll it, or as phyllo. Just roughly layer the filo is crisp and golden fit it neatly into a like... Fork cuts spinach and feta filo this special treat it to some pie brush a final layer of pastry with.. Was originally published on June 28, 2016 and updated on March,... You couldn ’ t have to make or roll it, pre-bake it, store! My opinion, this spinach and feta though to crisp the pastry is golden crispy. May have noticed but don ’ t have an 8″ baking pan pine. Needs only 20 minutes, stirring occasionally rectangle approximately 40cmx25cm ; Arrange the spinach, feta and lemon zest beaten! 4 more sheets of phyllo in the preheated oven for 30-35 minutes, until the filo and!

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