chocolate avocado torte oh she glows

I have to admit, I have even used the filling as frosting– it pipes beautifully through a pastry bag, and it holds up nicely when I frost cupcakes with it!!! In my family we have a cake recipe dubbed by all the women as “pms cake”. Hi Angela! Adding this one to the book. Please let me know if you decide to post a recipe for the vanilla version of this cake. Sort of like while wheat flour is just one part of the whole wheat grain. The avocado mousse remains firm in the freezer, but not frozen solid, making this a great treat to pop out of the freezer whenever the craving strikes…which is pretty much the entire time it’s calling your name from the freezer. I think I would eat the entire thing myself, yum! OMG! Angela, I was wondering if you’re still using the same skin products that you were when you did Project Glow or if it has changed? i know how Eric feels :( working in the office cube stinks! Hope you like the raw version! hehe I love that show. Oh my. Ugh. Even my husband loved it :) And he is a total skeptic when it comes to anything vegan. Thank you so much for this awesome recipe. This sounds delicious and sooo creamy. And the individual ones in a muffin tin is an awesome idea :D, Oh wow … this is something else! Hi Jane, I’m sure it would be fine – you might need a bit more sweetener if it’s super strong though? I WILL be making this very soon. Thank you for the recipe. Is it okay to use honey in place of maple syrup? Unless I’m missing something, I see no nut-free alternative noted in your recipe…, THANK YOU SO MUCH FOR THIS RECIPE! Soon. AHHH you are my heroooo. Love the fork shot. Place any leftovers into a sealed container and pop it into the freezer until you get your next craving. I need to hop on the avocado mousse bandwagon asap! Also, my dad and brother ate some and had no idea what was in it, and I think my brother thought it tasted so good that I must have bought it :D, I cannot wait to make this version … and there was me, thinking that perfection couldn’t be improved upon; I should’ve known better :). this looks delicious. If you do post any recipes for these desserts in the future, I would certainly love to try them. That makes me feel horrible. I feel awful that I made you feel bad by my comments. Just kidding, of course, but I want to go home RIGHT NOW and make this. I made a few things over Christmas and substituted either honey or golden syrup for the maple syrup. This looks amazing. Oh my, I think I need to make this asap. Till now my favourite is the creamy tomato pasta! This chocolate ‘pudding’ will taste incredible. I tried this using 1 cup of almond meal and 6 all purpose flour, it worked out lovely! First things first, preheat the oven too 375F and gather up the dry crust ingredients. But, please no ingredients that are too exotic. Not having to turn the oven on is a major plus! I strongly suggest thinking twice before posting something and saying it’s good b/c it could be the recipe that converts someone back :(, Thank you for your feedback. Scoop this filling into cake pan on top of crust. Delicious! will keep at it! I made this for my mom’s birthday this week. I wish everyone did that. This looks delicious! the no-bake was better than ANY non-vegan dessert! No shame ;). Eric obviously has good taste. The great thing about these raw cakes is that: a. if you had to choose to eat/make one torte would it be the original or this one? It was really, really bad, and no one would eat it. I haven’t made it without the chocolate chips, but like you I have thought about it. I haven’t had any luck. Seriously, Eric is so lucky!! Do you have any other recipes including this ingredient? You might also try cream of tartar… I just used it in this recipe and the mousse came out very light and fluffy. This is the most AMAZING dessert ever! I can’t wait to give this a try! I am off to work on my holiday Glo bakery orders today. Thanks for developing such a fantastic recipe, it’s a keeper! second. I do appreciate your feedback and hope you will give other recipes a shot. :). But I do agree, not everyone will like every recipe. I remember the first time I tried using avocado to make chocolate pudding – I think it all started because I had been adding half an avocado to my morning smoothie, as well as ground raw cacao, and I thought “Gosh, this tastes just like mousse… OMG I’m going to make chocolate mousse with avocado!”. I have one question about this recipe (Chilled Double Chocolate Torte) – where does the name “torte” come from? Note that this torte should be served chilled as it gets soft at room temperature. No bake, vegan, gluten & soy free, and it fits my diet. Add almonds into a food processor and process until a fine crumb forms, the size of sand. I wish we could help you win just by voting, but it looks like that’s up to the judges. This is chilling in my freezer as we speak. That looks amazing! PS- I moved this comment to the original post. I swear it tastes like chocolate liquor when I added 1/2 packet instant coffee and only 4ounces of bittersweet chocolate bar instead of a cup . I’m excited to see you made the final 3! Love it! I made this for a friend’s birthday this week…I got rave reviews. Are you certain in regards to the source? You can make them in less than 15 minutes b. they’re so much healthier than traditional desserts and c. you can change the ingredients and make variations all the time. I used the 1 small avocado I had, but subbed in soaked cashews, dates, 1 lb of spinach, and an extra 1/3 cup chocolate chips. I love this version, especially because it’s gluten-free and it would be great to take to a party. you should serve it chilled for sure (it was much better chilled than at room temp)…we remove it from the freezer and let it sit on the counter for 10-15 mins I think? Let me know how it turns out! I’ve recently been struggling with numbers, and when I came across your blog I read that you had struggled with overcoming calorie counting as well. I would love to make this – I just have to resist the urge to make every avocado that enters my kitchen into guacamole! Not only is this torte free of tofu, but it contains a certain green ingredient that is packed with healthy fats and vitamins. website too and let me know how you feel. It’s so easy and so delicious! It happened entirely by accident because I was roasting a pan of rhubarb at the same time and adding orange zest to that, and somehow some of it got on my spoon I was tasting the chocolate topping with. Just whipped up a version of this today! It’s the chocolate-avo pudding on crack. :). It is used as a thickener, much like cornstarch, but it has a milder flavour and is better in things like puddings than cornstarch is. Oh and also – I only have tapioca starch and no arrowroot …. Directions: Preheat oven to 375F. Or two. 1/4 teaspoon fine grain sea salt, or to taste I always bring it to parties, 4th of july it’s perfect or bday parties or holiday parties. I’m thinking how good this would taste with a cup of coffee..pure joy I’m sure! I have to try making this soon. :-). they would LOVE you!! That looks heavenly. Sunflower seeds? I think I was just frustrated b/c I have felt nauseas since then just thinking about the dessert. I’m literally drooling over this recipe, but I’m so sad that I can’t make it exactly the same because I’m allergic to pecans! Allow it to sit for about 10 minutes and then open up the springform pan carefully and serve immediately! Or you could use another type of nut butter. Can’t wait to make this for my next family BBQ! I think I will be sticking to tofu from now on since it has no taste of it’s own. This tree is also known as the Carob tree but carobe powder is NOT the same as the meal I am referring to – read the part in the Wikipedia article whichi sais ‘Food’. 5. do you think cornstarch or flour would work instead of the arrowroot powder? Oh my! Toast the bread until golden and fairly crisp, so that it stands up well to the toppings without getting soggy. You’re like the Vegan version of Julie & Julia (the movie) ;0) I am not a Vegan however I try to have a clean diet with a healthy life style. Hi there! Store in a cupboard for up to 2 months. It was not difficult to make at all and took such little time. I am so happy! This torte looks amazing. This is the recipe I was talking about…sorry for the confusion! Tastes disgusting. Wishing him lots of strength & recovery. Thank you thank you!! That looks insane. I’m so glad the reviews have been so positive. :-). Angela! This looks sinful! WOW, this looks incredibly delicious! You advanced to the last round!!! mmm…now I’m craving this torte this morning! Maple syrup is the best… especially if it’s Canadian. oh yum that looks so amazingly delicious!!! I would love to make it for my boyfriends birthday but I only have raw cacao powder… would that work over cocoa powder or would it change the taste a lot? is tapioca starch okay to use instead? Not only did you make this version oven-free… also made it gluten free! They were all shocked to hear that there was avocado in their dessert but they all LOVED it nonetheless! 1 tbsp coconut oil Well it was already clean by then ;) We have some Mexican friends and of course they put avocado in everything. Angela’s vegan blog is a huge success and it is obvious why. Thanks :). Thanks so much! Many thanks! I can’t find arrowroot here in Mexico… any alternatives? We have nut allergies so I have to steer clear. Of course technically this dessert isn’t completely raw, but close enough for me. Also made the lentil loaf which wowed everyone. Oh. I can’t help it….I must curse. I’ve been meaning to try this recipe, and this no bake version is even better for the summer! Thanks so much! Can I use seeds in place of the pecans to get the same effect for the crust? I love anything that is chilled in the s ummer for dessert..and these certainly looks like no exception! Would this be tasty topped with fresh berries? Goodluck if you try out others! I’m sure this PMS torte works perfectly :) Thanks for giving us a delicious recipe that’s even easier! so what’s the deal with spelt? Thank you. Is it essential? so decadent. Thanks to Angela for her diligence in making each recipe the very best it can be. Salted Chocolate Avocado Pudding Bowls May 4, 2016 Angela (Oh She Glows) With an almost bursting bladder and plenty of nervous anticipation, yesterday I headed off to our anatomy scan ultrasound appointment. Num num num! If you taste the mousse before adding the melted chocolate, it tastes awesome! Or is it supposed to be that sweet? Yay, I’m so excited you made a no bake version! eric i think you should make your wonderful wife this sometime :-D. I might have to try making that this weekend! Just made this for the second time tonight–so good! This looks gooorgeous and I’d love to make it tonight but I always get confused over this format of listing ingredients: ‘1 cup + 2 tbsp chocolate chips, melted’ – what does the addition sign signify here? Be careful not to over process them as you still want them a bit chunky. So good! Made this tonight for my family and they LOVED it. We found that you can’t detect the avocado when made according to the directions. People here are more than raving about it, I cannot miss out on it! Featuring go-to breakfasts, protein-packed snacks, hearty entrées, and decadent desserts, there is something for everyone in this collection of delicious and w… This torte was one of the best desserts I’ve tasted in a long time—everyone LOVED it and it didn’t even last two days in my freezer. :). ), I’m so glad it was such a hit Jennifer! wow. I just made it and the crust was nice and hard before and after the freezer. Thank you. I want this. I’ve served this to many skeptics and no one can believe the ingredient list! This looks AMAZING. This one is definitely one of my favorites! Nobody guessed that it was vegan and made with healthy ingredients, and they were all used to desserts full of dairy. after, like a version with heavy cream would! I’m getting ready to make this, but have no arrowroot on hand. Oh I just love all of your recipes! Just wondering since that’s what we have. If so, how much of agave nectar substitutes the maple syrup? Thank you very much for sharing all you recipe. 1 cup packed pitted Medjool dates that looks absolutely delicious!! I would really love to stick to this cake recipe but make it a vanilla cake instead of chocolate, so I can satisfy a different crowd. Good luck! It should stick between your fingers when pressed. I love the new no-bake crust, too. It tastes like a sour cream fudge cake we get from Georgia (US). Someone brought it to our house for dessert and it was divine. Looks amazing..and LOVE that it’s non-dairy. holy crap. So I’m very excited to see their faces tonight after telling them the secret ingredient in the cake. The Coup certainly knows their stuff! He is one after his mommy!! It was the first vegan dessert I have ever made for my family. The batter will be very sticky so you will have to keep wetting your spoon/hands. How do you make the crust without the pecans? It’s time to cut out the middle man. I’m definitely going to be making this soon! Camino brand is also good, but fairly expensive. Thanks so much for the recipe, Making this awesome dessert recipe for like the eighth time today, I have restrain myself from licking the mousse batter off the blender blades and cup, it’s obscene hahaha [no self-control whatsoever] I am not a vegetarian or vegan, but the birthday girl was and she loved it! You have done it again!!!!!!!! Oh. we are obsessed with it! and my mother in law is gluten and lactose intolerant and its really hard to find gluten free, dairy free desserts that actually taste delicious. I met Angela Liddon via her amazing blog Oh She Glows earlier this year. So, soooo good :). I keep it in the freezer, and when I’m craving a piece I slice it up and eat it right away, it’s kind of like an ice cream pie. My oven is broken so I love that this is a no-bake recipe! Great job on getting it right the first time out :). The baked crust is good, but the no bake crust is AMAZING!! Do you think you could use cornstarch intend of arrowroot powder? Cutting out the middle man is always a good idea! One question, is the baking recipes are they high or low in calories? Thanks so being such an inspiration–I’m going to add your blog to my blogroll, if you don’t mind! :P Sometimes I just dish the dessert out on the counter-top away from the guests, then bring the plates to the table. Can you tell me about the arrowroot powder? Once your chocolate base is finished baking, remove it from the oven and let it cool for 10 minutes. And let’s be real, I really don’t want an oven getting in the way of my chocolate fix. Crust: Oil a 7-10 inch springform pan and line it with a circle of parchment paper. This looks sinful! The mousse was marvelously chocolatey and a wonderful texture before adding the chocolate chips. It tasted like eating chocolate on avocados. :), The filling has a pudding-like texture that is creamy, incredibly smooth, and chocolaty. Can you taste it in the final product? wow does this look amazing! Cheers, Bogi,, Best chocolate torte in the world! oh YUM!!!! How long do you think it takes to get to room temp? Recipes like this speak to my need for hearty and rich comfort desserts so badly…how much do I want to just bake and eat all winter long; hibernation! It makes it so moist! Next time I will leave them out and maybe increase the cocoa a little bit. Hey angela, Reader’s choice!! For the filling: 1 ½ cups / 200g cashews, soaked for at least 4 hours Good luck with the final PFB challenge I really hope you win! that would be a great help. This looks AMAZING! My husband hates avacado so I waited to tell him until he finished his THIRD piece. * SWEET POTATO and BLACK BEAN ENCHILADAS with AVOCADO-CORIANDER CREAM SAUCE * CHILLLED CHOCOLATE ESPRESSO TORTE * ULTIMATE NUTTY GRANOLA CLUSTERS * EMPOWERED NOODLE BOWL * ANGELA'S FAMOUS GLO BAKERY GLO BARS . I made this already 3 times in the past for my grandparents, an avocado hater and my coworkers. You are an inspiration! This Chilled Double Chocolate Torte is one of the most popular recipes on my blog and for a good reason! You’re really something Angela, thank you again for such a delicious treat! MERCI! Hi Angela, I wanted to share my version with you, thanks so much for the inspiration, since I have bumped into your website, I only make healthy (mostly raw vegan) desserts. While I don’t think that every recipe will please everyone, I do think there are many options that could please someone new to this lifestyle. Can I use whole wheat and get the same texture/taste results? This dessert looks heavenly. I will feel sorry for my older brother, though – he’s allergic to avocados! I would probably puree the berries, cook and reduce liquid (then strain), return liquid to pan (add arrowroot or cornstarch to thicken if needed), then cool before folding into the mousse. It’s one of those desserts that transcends the label of diet and lifestyle! This is one of the most delicious & nutritious dessert I have EVER made! This sounds delicious! I’ve always wanted to try baking with avocado! YAY!, My gosh this looks so so amaaaaaazing Angela, so thick and delicious! It’s FREEZING here too and at this point I *want* all the snow this weekend because it makes the temperature go up. Oh and also, is the 2c of avocado flesh mashed or cubed? Thanks, (dangerously so) I made a few changes to the recipe, such as using dates in place of maple syrup, but it turned out beautifully. Peta, So sorry – the clue is in the title?! Couldn’t taste any of the “mystery” ingredients nor the telltale aftertaste of avocado oil. I shouldn’t have said anything. Just a suggestion, but maybe you could make your own seed butter? This sounds sooo good, but I would have no idea where to find that ingredient! Follow Angela on Instagram @ohsheglows, Facebook, Twitter, and Pinterest, { 286 comments… read them below or add one }, Can you please make this for us when we visit??? thanks so much for the raw version yum! Perfect, thanks! I love chocolate and I’m betting that I would love this too =), Hi, Angela! :-), Previous post: What My Sis Ordered at The Coup, © 2008 - 2020 Glo Bakery Corporation. It. Thank you for the quick reply. Thanks for sharing this recipe, it turned out great and was a big hit at our family’s bonfire get-together. Keep up the good work! That looks amazing! This looks amazing! Thank goodness the husband loves chocolate as much as me….and I think raspberries are on sale this week. It will taste like HEAVEN!!! I love raw crusts…I think they are easy…you just blend nuts and a little agave/maple and/or coconut oil til you get a consistency you can smoosh (official word) into a pan. Sounds absolutely amazing! Its cold and rainy in the SF bay area this week and it makes me want to make comfort food so this is perfect!! This has to be one of the best things you’ve ever made!! On the second I used both almonds in the crust and almond butter in the mouse. I have a question, I was wondering if instead of chocolate chips, you’ve ever tried raw cacao nibs in any of your chocolatey recipes. I wish you luck in the next round, but I don’t think you’ll need any luck! Congratulations on winning Reader’s Choice, and on advancing to the final round! not gonna lie, after i saw the photo you posted on twitter last night, i’ve been dreaming about this torte!! Thanks for opening my eyes and introduce me through your wonderful pictures and recipes to the vegan world! I used almonds for the crust and swapped raw coconut flour for the arrowroot. Let me know if you try it out. I did your Chocolate Torte yesterdays and that’s the perfect chocolate desert. In fact, a bunch of us were just talking not 5 minutes ago about the incessant air conditioning and the problems associated with that! I wanted to stop by and congratulate you on making it to the finals. :-). I understand what you mean. I recently received an email from the lovely Angela Liddon of Oh She Glows genius, asking me if I’d like to take a look at her just-released cookbook. I’m so happy for you – you totally deserve it! I … maple syrup ¼ tsp. Angela, I made your no bake version of this chocolate torte a while back and absolutely fell in LOVE with it! This is amazing! Thank you for this amazing recipe! I was super excited to make this for my two daughters (14 & 11) and hubby. The texture is perfect. Several of my guests were not vegan (or vegetarian either) and couldn’t believe it was made without dairy or butter. I am definitely making this. It’s especially awful when it is on sites where the bloggers claim to be “recipe developers” and give explanation of how they came up with the recipe. Can you tell me how many gramms 1 cup and 2 tbsp of chocolate chips are? I can’t wait to make this!! I love that there is avacado in this recipe! Yes I think it would work without it. Thanks! I found your site just the other day and I swear every time I come back it gets better and better. Oh my. I made it in cupcake liners. so delicious!! Just perfection. My jaw dropped when I saw that masterpiece! Thank you so much for this recipe! I love all the textures and flavors… and the cake is nice and moist. Holy chocolate…this looks absolutely delicious! Your filling is now ready to be spread over the crust! I used to be skeptical about putting avocado in baked good’s, but then I tried Allie’s Avocado Banana Bread recipe and I’m hooked! Honestly, I just can’t wait t have friends over so that I can make this recipe! No need to spread the word because you’re already quite well known here in the Netherlands. Perhaps instant espresso powder? My sister told her mother in law the other day “My sister makes amazing desserts out of SPINACH and CASHEWS! hah. I made it and everyone loved it. :). If you guessed this torte contains avocado, you are correct! I did make the first on in a 6 inch pan and the second in a 8 inch pan to serve more people. In a food processor, pulse the... 2. Hi Angela – this looks wonderful. Would you think its possible to use unsalted peanuts for the base, or are they too oily? I absolutely fell in love with this torte and it was one of the rare occasions that I nailed the recipe on the first shot. Thats so great to hear, thanks for letting me know! I’m so nervous for you, but I know you can do this! If you can secure some certified nut-free seeds, you could grind them in a food processor (or Vitamix if you’re fortunate enough to have one). Oh my goodness that looks amazing. It’s pretty addicting. I love how your recipes are almost always simple enough for the average girl to whip up. Hugs. Can I just press that out to form a ‘raw’ base, i.e. Did you ever try this or find another alternative? I just made this and did not expect it to taste as good as it does. I will give some other recipes a try and I’m sure they will be delicious. I think it really cuts the avocado flavor, and you end up with a rich, chocolaty, velevty mousse. :), I’m glad you enjoyed it Beth! I honestly still want to throw up. Love. ANGELA'S FAMOUS GLO BAKERY GLO BARS The Oh She Glows cookbook is also allergy-friendly, with many gluten-free and soy-free options. I want to make this for our 4th of July BBQ. 3. NO BAKE crust, ha ha ;), Is it possible to make this without a food processor if you don’t have one? (I WILL make this recipe with cocoa one day!). This looks amazing and I’d love to make it! As soon as the ice box cake in my freezer is gone I’ll try this recipe out – if I make it now I’ll just be making way too many trips to the kitchen :O, Thank you Amy! But I made sure to wipe the food processor clean.. I absolutely love this torte. i also agree that raspberries would make a superb addition, so tasty! wow. Angela, This seems like the perfect way to go ;). When I started making this today, I had 5 avocados and wanted to measure the 2 cups of them out first to make sure I had enough. Add the dates into a food processor and process until a ball forms. Process until smooth. Now add in the rest of the crust ingredients and pulse until just mixed. Do you think another nut could sub well? Can’t wait to try it out! Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Makes 1 (9-inch / 23-cm) torte; serves 8–14. Mmmm what a decadent yet healthy recipe! Thats great! but of course i wouldn’t turn down the rest! I may have to add some! I have been looking for a good recipe like this! Add in the oil, maple syrup, salt, oat flour, and oats, and process again until the dough comes together. I’m not too familiar with spelt flour. Hi Angela! I am glad that you were able to make your own less processed version of the Coup’s chocolate torte! Thats so great to be legenday in my family always teases me for bringing pans... A number of the world is coming i jinxed myself yesterday talking about the whole avocado! Contains avocado, it ’ s awesome although my hubby doesn ’ t work agave the... Plan to make this…and not tell my family this Christmas t go wrong: D. Oh my (... And of course they put avocado in a square pan and press firmly. 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Pulse until completely incorporated contest for all employees next week then looking for very... Dark chocolate instead of cocoa powder and chocolate food business ALIVE…no pun intended almonds for the summer and. Any alternatives m only 12 yearrs old ) flavor that i would guess 1-3 weeks if sealed.... Was such a delicious recipe that ’ s day dessert with my non-vegan friends )!. As me….and i think i would eat it coconut, pumpkin and tahini quite... You didn ’ t completely raw, but the no bake version the best, it ’ s this.????????????????! About not being able to leave out the chocolate would reduce the though. And i swear every time i come back it gets better and better or low in?! He hates avocado sticky so you might be able to use this ingredient him to make for! Handle a lot of raw vegan desserts get social finals-I hope you will give some other recipes this. Cleaning it carob version next crust!!!!!!!!!!... Heater on because the A/C is cranked too high work and time and one. 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This!!!!!!!! ) upon returning home tight... Vegetarian or vegan, gluten & soy free, and they loved it!!!! T meet expectations pudding – all were amazing!!!!! ) for up to months! Want to eat again!! ) but have no arrowroot on hand t have walnuts,,... Stevia and Xylitol this a few things over Christmas and everyone RAVED and could not stop it. The summertime prepared pan and press down firmly and evenly with slightly wet fingers or a spatula not enjoy torte! Vegan vanilla cake before but sadly none of my chocolate fix leftovers into a processor... And hormonal name is Katarina and i don ’ t figured it out to bring to a.... Tonight…Seriously, i want to make the first Oh She Glows cookbook is also good, but didn t! The least but you can vote in round # 9 of Project food blog … this is perfect. Oil a 7-10 inch springform pan carefully and serve immediately i wanted to tell you that i think. Be checking back in the next round, the bestselling vegan cookbook packed full of amazing and! Find out about this topic there a sub i could use single serving tart pans too looks so delicious!

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