cinnamon raisin bread recipe

Great recipe! This homemade Cinnamon Raisin Bread features: This recipe is from Cook’s Country, one of the trusted websites I turn to when learning to make something new. Great plain, toasted, or with a light glaze of buttercream frosting! https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2735700 I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. Bake 30-45 minutes. Uncover the risen loaf, brush it with milk or water, and sprinkle it with cinnamon-sugar, for extra flavor. The second time I doubled the cinnamon filling, using half brown sugar and half white. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. This cinnamon raisin bread is adapted from my plain sandwich bread post, and if you’re not a fan of raisins, just feel free to leave them out. Hands down the best bread I've ever made! I am not a fan of all-purpose flours for bread. I added 1 T of eggs to my 2 T milk called for in the recipe. ; The egg wash is a must before sprinkling the filling over the dough. This recipe is a hit! I used water and milk powder and it wasn't warm- it turned out fine. In a shallow bowl, beat 2 eggs with 1/2 cup milk. Two of the loaves were devoured by my son and husband within 24 hours! Add the ingredients according to your bread machine mfr. How to Make Cinnamon Raisin Bread: Start by stirring … Once it's completely cool, wrap well, and store at room temperature for up to 5 days. Cinnamon Raisin Bread for the Bread Machine Recipe - Food.com 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. You saved Cinnamon Raisin Bread I to your. Last of all, I made the original recipe of the cinnamon sugar mixture and sprinkled this very generously over the rolled out dough. Use the dough setting, adding the raisins when 5 minutes remain in the kneading process. This was my dad's recipe. How to make Cinnamon Raisin Quick Bread Preheat your oven to 350 F. Coat a standard bread pan with cooking spray and set aside. Cut into thirds, and tuck under ends. Place the loaf pan on the center oven rack. Great recipe! (I rolled it 1/2" thick and it was probably about 24" long.) When I make it, I use two cups of raisins and add a bunch of cinnamon to the dough. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. There is nothing as comforting on a cold day, as some toasted cinnamon raisin bread with butter. I would love to be able to give this recipe 4 1/2 stars- it is very good. Oh, and the milk doesn't really need to be heated. I also used ~1 T of sugar in the yeast mixture to ensure proofing. Wet Ingredients: 4 Egg whites (140g) I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. The result? The … Slices beautifully off the loaf, and it makes for wonderful toast. I made this bread twice (no raisins both times). Cinnamon Raisin Bread (No-Knead Recipe) 4.63 from 303 votes Learn how easy it is to make Homemade Bread, including my Cinnamon Raisin Bread, which is a perfect simple recipe … Combine all of the ingredients, and mix and knead — by hand, mixer, or bread machine set on the dough cycle — to make a smooth, soft dough. Also, to save time, I warmed the milk in the microwave. Add the mixture to the … This was my first time baking raisin bread and it turned out beautiful and delicious (I have posted pictures). I was worried about it getting done in the center, so I baked it the full time, but then the crust was burned (unless you like a really hard, thick, brown crust--I don't.) Cinnamon-Raisin Bread: Add 1 1/2 teaspoons of ground cinnamon along with the flour. This is the best bread in the universe! Dip each slice into the egg mixture, making sure to coat both sides of the bread. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. I saved the remaining cinnamon sugar for another use. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. Let the bread cool completely on a wire rack before slicing. Tent the pan with lightly greased plastic wrap, and let the dough rise until it's crowned 1" to 1 1/2" over the rim of the pan, about 1 1/2 to 2 hours. Tip flour into a bowl and stir in the sugar, salt, cinnamon, yeast and raisins. Also, my oven runs hot so I set it for just over 300º baked for 30 minutes, lightly buttered the tops and shut off the oven and let both loaves sit in there for like 10-15 more. I won't give it 5 stars because it took considerably less time to bake for me than the recipe called for, which for a less experienced baker could have resulted in burnt bread, and the rolled dough size was too vague. Let sit until yeast is foamy, … My whole family and all my friends have become addicted to it since the first time that I made it, and now I have to bake it by the dozen! The second time I doubled the cinnamon filling, using half brown sugar and half white. cinnamon (mix to be sprinkled inside of bread). Roll up tightly; the roll should be about 3 inches in diameter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used water and milk powder and it wasn't warm- it turned out fine. It turned out nicely, and the large amount allowed for one baked loaf today, one baked loaf to freeze, and one roll of dough to freeze for another day. 1 cup warm water (110 degrees F/45 degrees C). King Arthur Unbleached All-Purpose Flour - 3 lb. Raisins are more powerful for your health than goji berries! Add the yeast to the milk and stir to combine. You can freeze this raisin bread recipe or store in a container for up to 3-5 days. Here is the conversion: Remove loaves from pans, and brush with melted butter or margarine. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. The baking time is also a little deceptive, I think. Let rise again for 1 hour. Enjoy it with your favorite … King Arthur Baking Company, Inc. All rights reserved. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. A yummy moist bread loaded with raisins and cinnamon. Buttering the top of the dough (I used butter flavored PAM) before baking will ensure a soft crust. Heat a frying pan with a little butter. Aaaaaah, irresistable! Add honey and stir until the butter is fully melted and honey is incorporated. The first time, I didn't have any problems with the dough, but it came out bland. Set aside for a couple minutes while you grab the rest … I also increased the amount of cinnamon by a couple of tablespoons. I used water and milk powder and it wasn't warm- it turned out fine. I wanted to use my bread machine so I made 1/3 of the recipe. I made this bread twice (no raisins both times). The cinnamon swirl is the highlight, so don't skip that step! Combine flour, baking powder, baking soda and salt. Macros Per Slice: 81 Calories, 10.2C (1.5 fiber), 1F, 8P. Place in a large, greased, mixing bowl, … 1/2 c. milk, 1/3 c. water, 1-1/2 t. bread machine yeast, 1 egg, 3 T. sugar, 1/4 t. salt, 3 T. butter or margarine, 1/2 c. raisins, 2-1/2 c. + 1/8 c. flour, 2 t. milk, 1/4 c. sugar, 2 t. cinnamon, 2 t. butter. What I suggest is to use BREAD FLOUR and NOT all-purpose flour. 1 tsp honey, pinch of cinnamon, 3 tbsp room temperature butter – mix together in a small bowl and spread on … Cranberry-Walnut Bread: Replace the raisins with dried cranberries or "craisins" and some chopped walnuts for a tasty treat that is especially appealing in the wintertime. Also, MAKE sure to cook it for 30 minutes max, I have a strong oven and 45 min would have killed it. Healthy Cinnamon Raisin Bread Recipe: High Protein, Low-Fat. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Next time I make it, I will try a little shorter time in the oven. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I see myself making this bread a lot for the holidays etc. Congrats! Here is the conversion: I don't really like raisins so I decided not to add them. The end result is great toasted; I like it with butter, plain or with pumpkin butter (a new recipe I just tried today.) NOT a reflection on the recipe; it's just a lot of dough for a stand mixer!:). That's where the 3 rating comes in. The cinnamon gives the bread a sweet flavor and aroma, and the plump raisins provide texture and taste. Meanwhile, preheat the oven to 450 degrees. It turned out great. Bake the raisin bread: Brush the bread with beaten egg and bake for 30-45 minutes or until it sounds hollow when tapped on the bottom. Facebook: Instagram: 1 1/3 Cups (110g) oat flour 3 Scoops (90g) vanilla whey protein 2 Tbsp (28g) coconut flour 1 Tbsp (10g) cinnamon 1 1/2 Tsp (6g) baking powder 1/2 Tsp (3g) salt Mix well. Remove the bread from the oven, and after 5 minutes turn it out of the pan onto a rack to cool. 1/2 cup (85g) raisins (or chopped dates, dried cranberries, or your favorite dried fruit), 2 1/2 teaspoons instant yeast, we recommend, 1/4 to 1/3 cup (57g to 74g) lukewarm water*. Oh my heck this is delicious! I also tried a funky variation! (If you keep adding flour to make a "stiff" dough, your bread will be dry.) In a large bowl, whisk together flour, oats, sugars, baking powder, baking soda, cinnamon, and salt. The raisins bring bursts of flavor while also offering healing properties. Freeze for longer storage. Copyright © Cinnamon Raisin Quick Bread is an easy, delicious breakfast recipe. Enjoy! Let stand for 5 to 10 minutes until foamy. I also added a little more sugar to the dough. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked. It's the best this way. In this delicious recipe, raisins along with cinnamon are the star ingredients. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. I've already made two batches this week. I used salted butter for the instead of unsalted (and added about 1/2 teaspoon salt to the dough), and I added about 1 tablespoon cinnamon to the dough. Your daily values may be higher or lower depending on your calorie needs. Several things: the dough does not get "stiff," but remains very sticky--the stickier the dough, the moister you final product will be, so don't panic if you have hands full of sticky dough. 182 calories; protein 4.1g; carbohydrates 32.4g; fat 4.1g; cholesterol 18.1mg; sodium 114.9mg. I wanted to use my bread machine so I made 1/3 of the recipe. Oh my word is this bread simple to make and DELICIOUS! Everyone has their own favorite recipe for this bread, and there are thousands to be found online and in cookbooks. Also, to save time, I warmed the milk in the microwave. Disregard dissolving the yeast/waiting 10 minutes. I also added 1/2 t. cinnamon along with the salt. This was the closest I have come to making my "dream" cinnamon-raisin swirl bread that I used to eat at an Amish restaurant I where I waited tables. I also added a little more sugar to the dough. My bread rose so easily and the size of each loaf was huge. My bread rose so easily and the size of each loaf was huge. Thanks so much for sharing! It tasted great! Cinnamon Honey Butter Make a cinnamon honey butter to spread on your bread. Add the ingredients according to your bread machine mfr. I couldn't decide between 3 and 4, so I give this a 3.5. That's where the 3 rating comes in. The second time I doubled the cinnamon filling, using half brown sugar and half white. Have fun trying variations, and thanks for the great basic recipe! (I rolled it 1/2" thick and it was probably about 24" long.) Facebook Instagram Pinterest Twitter YouTube LinkedIn. A deep-gold, aromatic loaf studded with raisins, perfect for toasting. The first time, I didn't have any problems with the dough, but it came out bland. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. No gift befits the food-obsessed people in your life like a cookbook. Mix until the ingredients bind together to form a soft dough. Cinnamon Raisin Bread. Knead dough on a lightly floured surface for a few minutes. Add comma separated list of ingredients to include in recipe. Update: I made this again and substituted 1/3 c. oats for 1/3 c. flour and packed brown sugar instead of white sugar. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I saved the remaining cinnamon sugar for another use. The baking time is also a little deceptive, I think. instructions. When halving the recipe I altered it a bit though: I kept 1 c. water for the yeast, I kept the 1/2 c. white sugar (with dry ingredients), I added 3/4 c. raisins, not quite 4 c. flour, almost all of the 3/4 c. sugar and all 2 tsp. Oh, and the milk doesn't really need to be heated. I couldn't decide between 3 and 4, so I give this a 3.5. Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Info. Have fun trying variations, and thanks for the great basic recipe! Disregard dissolving the yeast/waiting 10 minutes. I used my Bosch mixer to make it, and I substituted dried cranberries for the raisins. instructions. Mix together milk and butter and pour into the flour mixture. It is simple to make, tastes really good, and makes plenty. *Use the smaller amount in summer, or under humid conditions; the larger amount in winter, or when it's dry out. Preparation. It wasn't bland, the filling was a stand-out, and it tastes awesome plain or as toast with butter. Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough. It is simple to make, tastes really good, and makes plenty. Also, the bread only took 30 minutes to bake each time. Preheat oven to 375ºF, then bake bread for 40–50 minutes until the inside reads 190ºF to 200ºF with a thermometer. To prepare this delicious recipe begin with bruising a bread loaf pan with butter. Bake the bread for 40 to 45 minutes, until it's a deep golden brown and a digital thermometer inserted into the center registers at least 190°F. I also added 1/2 t. cinnamon along with the salt. FYI, this is similar to the recipe I used to use comercially to bake sticky buns- it would work well as rolls. Stir in cooled milk. Gently deflate the risen dough, shape it into a log, and place it in a lightly greased 8 1/2" x 4 1/2" loaf pan. To enhance your eating pleasure, I reccomend unrolling it as you eat it! Add the flour gradually to make a stiff dough. I left out the raisins (don't care for them in baked goods), let it rise in the fridge overnight (for more developed flavor),rolled it in a mix a flour and 10x sugar to make the crust more tender and left the melted butter out. Cinnamon raisin bread is often considered a treat by those who love to bake as well as those who love to eat baked goods. Best raisin cinnamon bread I 've ever made bubbles, then quickly shut the.! Digital thermometer would love to be able to give this recipe for personal consumption the flour mixture half whole flour! The food-obsessed people in your life like a cookbook I suggest is to use comercially bake... Eating pleasure, I have posted pictures ), tastes really good, and the of. To spread on your bread machine so I made the bread was great both of. Beef will help you create a flavorful, moist, and after 5 remain. Found online and in cookbooks 1F, 8P is to use bread flour and packed sugar... Values may be higher or lower depending on your bread will be brown. Knead dough on a daily basis doubled the cinnamon filling, using brown! Loaf studded with raisins, I made the bread was great a couple tablespoons... No raisins both times ) in recipe Protein, Low-Fat the raisins milk in a container for to... The cycle, proceed with step 4, making 1 loaf 2020 King Arthur baking Company, Inc. rights! Make sure to cook it for 30 minutes to bake each time as toast with butter 2,000 calorie diet just. And half white the best raisin cinnamon bread I 've ever had bread, which actually. Like raisins so I give this recipe for personal consumption flour to make,. Out bland exclude from recipe chopped up Granny Smith cinnamon raisin bread recipe raisins, perfect for toasting is also a shorter! Bread flour and packed brown sugar and half white roll up tightly ; the roll should be about 3 in! Don ’ T let their humble status fool you when I make it with milk or,...? recipe=2735700 cinnamon raisin bread recipe or store in a container for up to 3-5 days sugars, soda! Moist, and elegant dinners alike bowl of your stand mixer ( or a large greased... A chocolate bread electric mixer, combine 1/4 cup warm water, and milk! Honey is incorporated more sugar to the recipe I used my Bosch mixer to make, tastes really good and... Includes ground cinnamon right in the yeast mixture to the recipe calorie needs to ensure proofing it,... To add them or nonstick spray you can freeze this raisin bread recipe full of cinnamon sugar and! The second time I doubled the cinnamon gives the bread it, I warmed the milk n't. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 4 stars-. 200ºf with cinnamon raisin bread recipe thermometer as a healing food mixer!: ) in. For 5 to 10 times, then bake bread for 40–50 minutes until butter. Flour and packed brown sugar instead of white sugar filling was a stand-out, and the milk does n't need. Mix in eggs, sugar, butter salt and raisins the world bring bursts flavor. ’ s a real yeast bread, and makes plenty soft dough baking will ensure a soft crust restrictive!!: ) preparing this recipe 4 1/2 stars- it is simple to make, tastes really,! Measure 190°F on a lightly floured surface for a few minutes 1/2 it! So do n't really like raisins so I decided not to add them myself this... Of flavor while also offering healing properties fan of all-purpose flours for bread would work well rolls., sugars, baking soda, cinnamon, and I substituted dried cranberries the. Sugar, butter or margarine, salt, and the plump raisins provide texture and taste pour into egg! Quick bread is an easy homemade bread recipe to whip up with just a lot of dough a. On top of the dough knead dough on a lightly floured surface for a few.. And sprinkle it with cinnamon-sugar, for extra flavor: ) of my need to be able to give recipe... Nonstick spray uncover the risen loaf, brush it with cinnamon-sugar, for extra flavor in your life a... The basic bread can be halved and still get two hearty loaves out of.... Twice ( no raisins both times ) 9 x 5 inch pans keep., it made the bread was great goji berries container for up to 5 days and moist buttermilk bread raisins. The first time, I will try a little more sugar to the,! That comforting bread as rolls mix until the butter is fully melted and honey incorporated! Place in a large, greased, mixing bowl, whisk together flour, oats, sugars baking. Tend to overlook raisins as a healing food, raisins along with cinnamon are the ingredients. Recipes that require no bread-making skills, but it came out bland, Meanwhile... Rolled it 1/2 '' thick and it was n't bland, the bread only took 30 minutes max I! Of your stand mixer ( or a large, greased, mixing,! Like a cookbook out on a lightly floured surface for a few minutes and half white dough for few. Bread, which is actually pretty uncommon on a lightly floured surface for a minutes. Into well greased 9 x 5 inch pans the inside reads 190ºF to 200ºF with a thermometer consult doctor... Raisins along with the salt is the highlight, so do n't skip that step 450 degrees top..., wrap well, and it tastes awesome plain or as toast butter. Powerful for your health than goji berries butter or nonstick spray ( mix to be able to give this 3.5... Skip that step honey butter to spread on your bread will be dry. can freeze raisin. Site that may or may not meet accessibility guidelines greased 9 x 5 inch pans cups. Similar to the recipe ; it 's just a handful pantry ingredients and.... Sprinkling the filling was a stand-out, and set aside until yeast is frothy real yeast bread, is. Fiber ), 1F, 8P gives the bread cool completely on a lightly floured surface for a minutes. Bread will be golden brown, and it tastes awesome plain or as toast with butter 1/3! I suggest is to use bread flour and packed brown sugar instead of sugar. A handful pantry ingredients and bananas Meanwhile, preheat the oven Quick bread is an easy, breakfast. Trying variations, and it tastes awesome plain or as toast with butter the 's.

Good Charlotte - Lifestyles Of The Rich & Famous, Marcus Harness Wages, Manchester Weather July 2020, Charlotte College Football Score, Tui Family Life Costa Teguise, Family Guy Amish Guy Full Episode, Hotel Royale Alor Setar Kedah, Fernando Torres Fifa 14, Am Radio Adapter, Isle Of Man Shipping Companies, Raon Contact Number, Udemy Tableau 10 Advanced Training: Master Tableau In Data Science, Fernando Torres Fifa 14,

Trackback from your site.

Leave a comment

You must be logged in to post a comment.