beer brats and sauerkraut in oven

Cook for 15 minutes or until the bratwurst is cooked through, stirring occasionally. Add the bratwurst to the skillet and cook until well browned, stirring occasionally. LoVeD this recipe! Cook five minutes then remove cover and turn bratwurst. Place the kielbasa, beer and sauerkraut in a heavy, cast-iron pan with a tight-fitting lid and cook in a 325 degree Fahrenheit oven for about an hour. Nestle the bratwurst into the mixture so they are totally covered. Reduce the heat to low. I can’t think of anything better than beer, bratwurst and sauerkraut. Combine onion, garlic, brown sugar, sauerkraut, sauerkraut brine and beer in large roasting pan or Dutch oven. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Bring to a boil, cover and lower to a simmer. Bring the mixture to a boil and … Thank-you for Sharing this post! Chippewa Falls, Wi is my home town and the home of Leinenkugels brewery. Step 3 Stir the beer, soup, brown sugar, sauerkraut and bacon in the skillet and heat to a boil. Bratwurst and sauerkraut recipes also often call for the two to be prepped and cooked together, so even ordinary store-bought brands of sauerkraut will taste delicious when served up with brats. You can cook the kielbasa, beer and sauerkraut in a slow cooker instead of on top of the stove. To be honest, you had me with beer and sauerkraut…but when I saw the beer label in your photo (Leinenkugels) I was ALL in. 2. Set the slow cooker to low and cook for about 4 hours, or until the ingredients are heated through.

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