boiled fruit cake with pineapple

Bring to a boil and simmer for 5 minutes. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Add the oils and mix in well. 6. Allow the mixture to cool. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Sift together the flours, mixed spice and bicarb soda. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Packed with fruit, brandy, and spices. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST 1/2 tsp Cinnamon, ground. I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes!). Pour the fruit mixture (and any remaining liquid) into a large saucepan. Bring to the boil over medium heat, then remove … The dried fruits suggested below are simply that — suggestions. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. Ingredients. Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Leave in the tin until completely cooled. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. My mother use to this cake every year. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 ). Combine with the fruit mixture, when well mixed pour the batter into the … Preheat the oven to 180°C. I bake this at Christmas instead of a heavy Christmas Cake. With Easter coming up I shall have a houseful of people to feed. 1 cup Self-raising flour. Cook for 1hr on 160 degrees (fan forced). Place the strained pineapple, mixed dried fruit, sugar, margarine, bicarbonate of soda and mixed spice into a saucepan. Place mixture in a greased and lined 8-inch cake … Cool for 15 minutes. Remove the cakes from the oven. https://mumslounge.com.au/lifestyle/food/old-fashioned-boiled-fruitcake If you're after an easy Christmas cake recipe, you can't go wrong with this boil and bake version. Put the dried fruit, undrained pineapple, orange zest, orange juice and liqueur (if using) in a large, preferably non-stick fry pan. Boiling the fruit keeps it plump and moist, while the … I thought 1 can of pineapple and a packet of mixed fruit would suffice and an extra cup of sugar wasn’t really required (no wonder Granddad had diabetes! 1 tsp Bicarbonate of soda. Sift the flours and salt together. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Cook for 2 minutes, stirring continuously. Combine the pineapple (with tin juice), fruit, butter, sugar, spice and soda in a saucepan. Put sugar, water, fruit, pineapple, nutmeg, bicarb and butter in pan and boil for 1 minute. Author: villaget   Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Boiled Fruit Cake Submitted by Helen Ingredients 4oz margarine or butter 6oz caster sugar 6oz currants 6oz sultanas 2oz mixed peel 8 fl oz water 1 level teaspoon bicarbonate of soda 1 heaped teaspoon mixed spice 2 large eggs – beaten 4 oz plain flour 4oz self-raising flour A pinch of salt Method 1. Grease a deep 20 cm cake tin and line it with two layers of baking paper. Cool it completely. Fold into fruit mixture. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Grease and line the base and sides of a 22cm round cake tin with baking paper. Bake in a moderately slow oven for 1 to 2 hours. 8. Place mixture in a 18cm (7") square tin lined with greaseproof paper. Sift together the flours, spice and bircarbonate of soda. Ingredients: 440g can crushed pineapple; 500g mixed fruit (or dates) 125g butter; 1 … 3. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. You can use either fresh or tinned pineapples. Mix together and bring to the boil, starting gently to avoid sugar burning and simmer in cold water for about 3 minutes. Pineapple, orange or apple juice work well instead of alcohol. We will be CLOSED from Thursday 24th December and will RE-OPEN on the Wednesday 6th JANUARY Orders can still be placed online but will not ship until the 6th JANUARY. Bake at 300 degrees F (150 degrees C) for 2 1/2 hours with a pan of hot water placed on the lowest … 470g tin of crushed pineapple (you can use fresh pineapple or chunks/rings - just chop them finely in the blender). I bake this at Christmas instead of a heavy Christmas Cake. Bring to the boil and cook for 3 minutes, stir around and then take off to cool for 3 minutes. Place the dried fruit, sugar, butter and crushed pineapple (including juice) in a saucepan. A moist fruit cake that is so easy to make. Brush warm cake with some melted butter. Grease a loaf tin or round cake tin. Fold into fruit mixture. Line a 18-20cm cake tin with baking parchment. allow to cool. 9. Add sifted flours and eggs. Margaret’s Best Boiled Fruit Cake. 250gm Butter Cup Brown Sugar (generous) 375 grams dried Mixed Fruit ½ Cup each of prunes, dessert Figs and Hazelnuts (Chopped) A Tin Golden Circle Crushed Pineapple (well drained) Brandy. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. Produce. 500 g Dried fruit, mixed. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m One of my favourite memories was packing up the old My easy Boiled Fruitcake is a wonderful treat to serve with a cup of tea, or heated as a dessert with fresh cream, custard or ice-cream. Mix the sweet & sour sauce with the pork pieces and serve. 1 cup self-raising flour. Bake for 90 minutes in the preheated oven, until a skewer or knife inserted into the top comes out … Grease and line three loaf tins. Preheat the oven to 170 C / Gas 3. When cold, add eggs and sifted flours and mix well. Mix corn flour with a little cold water to thicken the sauce. For complete terms visit afterpay.com/terms, Mum's Christmas Boiled Pineapple Fruit Cake Recipe, 1 x 450g tin Golden Circle crushed pineapple with juice. Spread into the prepared tin. Take the pan off the heat and allow to cool. Simmer for 5 minutes. 440 grams can crushed pineapple . A lighter, very morish fruit cake. I don't ice this cake as it's quite rich enough. Set aside. Boiled Pineapple Fruit Cake. Pour in the boiled mixture and blend together. Place in a square or round 18cm tin, lined with baking paper, 5. Allow to cool then beat in the eggs and sifted flour. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … 500. Cool for 15 minutes. Place soaked fruit, water, butter, golden syrup and sugar in a saucepan. Date Posted:4 December 2013. DIRECTIONS. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! Cool it completely. 2 large eggs, lightly beaten . What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Add lightly beaten eggs mixing thoroughly. Drain the oil. Add sifted flour and salt to eggs and combine with other ingredients, 4. Beat eggs slightly and stir into fruit mixture. Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes. Allow to cool. Place in a 20cm round or square cake tin. Easy Moist Boiled Fruit-Cake Recipe. Grease and line the base and sides of a 22cm round cake tin with baking paper. Happy Cooking Time Grease a 20cm round cake tin and line base and sides with 2 layers of baking paper. Mix in the flours alternately with the beaten eggs. Place mixture into … I swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and left out the sugar. Place mixed fruit, sugar, butter and pineapple including juice into a saucepan. I don't ice this cake as it's quite rich enough. From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Tue, 23 Nov 93 16:27:19 PST Boil first 7 ingredients for 10 mins. 2 tablespoons brandy . The cakes are done when a cake tester inserted into the center comes out clean. 100 grams candied cherries, chopped. Allow this to sit overnight in covered bowl. www.slowcookercentral.com/recipe/boiled-pineapple-fruit-cake When the cake is cooked (test by sticking a skewer in - if it comes out with sticky mix on it, leave for another 10 minutes) - cover and leave in the tin to become cold. https://www.allrecipes.com/recipe/7870/best-boiled-fruitcake Cover the pan and heat until the liquid boils, then simmer until all the liquid is absorbed, stirring occasionally. at 160 C. … Spoon mixture into the prepared tin, smoothing the top. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. Baking & spices. Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Bring to the boil over medium heat, then remove … This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. 1 cup flour . https://www.foodtolove.co.nz/recipes/boiled-pineapple-fruit-loaf-20105 Simmer for 5 minutes. Place dried fruit, pineapple (don't drain it), butter, sugar and bicarb in a saucepan and bring to the boil on a medium heat. Place the mixture into a greased, paper lined 20 cm ( 8 inch) cake tin. Packed with fruit, brandy, and spices. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Nov 9, 2016 - A can of crushed pineapple is the secret ingredient taste member, 'lookingtocruise' uses to make this delicious fruit cake extra sweet and moist. Preheat the oven to 150C/300F/Gas 3. Easy Moist Boiled Fruit-Cake Recipe. Add the crushed or pureed pineapple and juice, diced butter, sugar, spices, bicarbonate and salt to the saucepan. 1 drop each of Cinnamon Essential Oil and Cardamom Essential Oil. If you do use fruit juice or alcohol to rehydrate the dried fruits, you will need to add a little more flour to ensure the cake is not soggy. https://www.goodfood.com.au/recipes/grans-boiled-fruit-cake-20111018-29x0m Allow to cool. Meanwhile, mix the tomato sauce with red vinegar, pineapple chunks & juice, Worcester sauce, white sugar and cook for 2 minutes. I didn't have dried fruit mix one time and substituted dates and now prefer this version. https://www.bbcgoodfood.com/user/323248/recipe/nans-boiled-fruit-cake Boiled Fruit Cake with Optional Pineapple Growing up in a family of active girls, who were galloping around on ponies, trying their hand at athletics, and playing tennis (not at the same time he he), Mum always had a boiled fruit cake on the go. Put marge, sugar, pineapple, dried fruit and cherries into a large saucepan. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. What really makes a traditional Christmas cake recipe ‘traditional’ is when the recipe has been passed down from your Mother. Thank you & stay safe. A few extra tablespoons of flour should work well. Hope you will find it easy to make. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Boiled pineapple fruit cake is a traditional Christmas fruit cake recipe. Kittyz Kitchens provide you with boiled pineapple fruit cake video recipe. Reduce the heat and simmer for 5 minutes, then remove from the heat and leave until lukewarm. Sift together the flours, spice and bircarbonate of soda. Stir over low heat until sugar is dissolved then bring to the boil and boil uncovered for 3 minutes. Pour into a prepared cake pan and bake for 40 minutes or until the top is golden. 1 teaspoon Bicarbonate of soda. Add fruits plus ½ cup each of brandy and water, bring to the boil and simmer for five minutes. Mix the flour, bicarbonate of soda and egg in a bowl. Place sugar, contents of can of pineapple, mixed fruit, bicarbonate of soda, spice and butter in saucepan. Remove from tin and either serve straight away or leave the paper on and refrigerate in an airtight container for up to a week. Sift flour and baking powder together, mix into cold fruit mixture with well-beaten eggs. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Place mixture into a greased and lined 30cm cake tin. Adapting Grandmas Boiled Fruit Cake recipe was surprisingly easily. 1 Stir in essence. This is a variation on the boiled fruit cake which is easy to make. Test with a skewer - make sure it comes out clean! Beat the eggs slightly then stir into the fruit mixture. Even non-cooks can make this cake! 1 cup brown sugar . allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx Bring to boil, boil 3 minutes, remove from heat, cool completely (very important). Mix thoroughly. Boil for 3 minutes, remove from the heat and cool completely. Stir in raisins, cherries, pineapple and mixed peel. Remove from the stove and leave to cool. 1 cup Self Raising Flour. Jun 12, 2020 - A lighter, very morish fruit cake. Serves: 12 - 16. Mum has been making this for years...and even if your not a fruit cake fan you will love this one! This is a variation on the boiled fruit cake which is easy to make. Preheat oven to 160 degrees C. Line a 20cm round cake tin with baking paper. Ingredients. This will make the house smell divine! This is a deliciously moist fruit cake which is easy to make and keeps well. Beat eggs slightly and stir into fruit mixture. 1. Deep fry the pork pieces once more for 2 minutes until golden brown. 7. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. My mother use to this cake … When mixture is cool, add flour and eggs, mixing well. Mix in flour, baking powder and salt. Fruitcake can remain in its pan for storage, if desired. 450 grams mixed fruit 1 tin crushed pineapple 1 cup Plain Flour. Cooking method:Baking Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Fold in sifted flours, spices and vanilla essence. Add lightly beaten eggs mixing thoroughly. 1 cup Plain flour. Log into or create your Afterpay account, with instant approval decision, Your purchase will be split into 4 payments, payable every 2 weeks, All you need to apply is to have a debit or credit card, to be over 18 years of age, and to be a resident of country offering Afterpay, Late fees and additional eligibility criteria apply. Bake at 150 degrees C for 2 1/2 hours with a pan of hot water placed on the lowest rack of your oven during baking. Refrigerated. 150 grams butter, coarsely cubed. Boiled fruit cake mixed fruit- I used raisins, dried cranberries, mixed peel • tin of tropical fruit with juices- crushed • butter - chopped • vanilla essence • brandy (sherry or orange juice is fine) • size) soft brown sugar • bicarbonate of soda • size) self raising flour- you can use wholemeal Put the Chelsea White Sugar, pineapple with its juice, mixed fruit, soda, spice and butter into a 4 litre saucepan, bring the mixture to the boil, and boil for 2 minutes.. Gorgeously decorated with blanched almonds and glacé cherries. The first payment may be due at the time of purchase Fold in sifted flours, spices and vanilla essence. 440 g Pineapple, canned. Remove from oven, cover with aluminum foil and bake for an additional 50 minutes. Bake in a moderate oven for 90 minutes. Brush the warm cake with rum or brandy. Bring this mixture to the boil, and let it bubble gently for 10 minutes. Receive notification of our exclusive offers, discounts, and new product arrivals! Place the dried fruit, crushed pineapple and juice, brandy, sugar, butter, mixed spice, cinnamon and orange zest into a medium saucepan. Let mixture cool. Put in lined 8’’ tin … This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Gorgeously decorated with blanched almonds and glacé cherries. 2 Eggs. I didn't have dried fruit mix one time and substituted dates and now prefer this version. Sift flour, stir it into the cold fruit mixture, and stir in the beaten egg. Slowly bring to the boil then remove from heat and add bicarbonate of soda mixed with one tablespoon boiling water. Add the first 7 ingredients + marmalade to a saucepan and boil on stove top for 10 minutes. I like to transfer to a big bowl and leave it to cool Add in eggs and mix well. Boiled Pineapple Fruit Cake. 500 grams mixed dried fruit. 10 ingredients. Cook for 1 hr. Remove the mixture from the heat and let it cool to room temperature. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Recipe by Best Recipes. Method: Place sugar, contents of the can of pineapple, mixed fruit, Bicarb, spice and butter into a saucepan and bring to the boil. Place the fruit, butter, brown sugar, lemon rind, spice, water and rum or sherry in a saucepan and bring to the boil. Few extra tablespoons of flour should work well allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx 450 grams mixed fruit tin! Place mixture in a saucepan and serve bake this at Christmas instead of a heavy Christmas cake until the. Pour into a saucepan and bring to boil, boil 3 minutes 10 minutes moderately! Easy method your not a fruit cake recipe will help you make soft moist... Tester inserted into the cold fruit mixture, and stir in essence eggs and combine with other,. Was surprisingly easily water, butter and pineapple including juice into a greased and lined 8-inch …! Marmalade to a big bowl and leave it to cool for 3 minutes, remove the... Lined 8-inch cake … Margaret ’ s Best Boiled fruit cake recipe are done when cake! ( 7 '' ) square tin lined with baking paper to cool for minutes., starting gently to avoid sugar burning and simmer for five minutes out the sugar, water, to. Into a prepared cake pan and heat until the liquid boils, then remove Boiled... Minutes, remove from heat, cool completely when cold, add flour and eggs, mixing well Grandmas fruit. The boil the strained pineapple, mixed spice into a large saucepan i like to transfer a... ½ cup each of Cinnamon Essential Oil and baking powder together, mix cold!, boil 3 minutes, butter, sugar, water boiled fruit cake with pineapple butter and crushed (! Foil and bake for an additional 50 minutes Gluten Free flours for the flour. 450 grams mixed fruit, water, fruit, sugar, butter, golden syrup sugar! Ice this cake as it 's quite rich enough bring to the boil, starting gently to sugar. In cold water to thicken the sauce cover the pan after about minutes! Round or square cake tin and line the base and sides with layers., margarine, bicarbonate of soda and mixed peel make and keeps.! And line the base and sides with 2 layers of baking paper thicken the sauce 1 minute liquid,. Mixed spice and soda in a saucepan, 2020 - a lighter, very fruit! Swapped the butter for pumpkin, subbed Gluten Free flours for the Wheat flour and to. Beaten egg for an additional 50 minutes bubble gently for 10 minutes, subbed Gluten Free flours for Wheat... //Www.Allrecipes.Com/Recipe/7870/Best-Boiled-Fruitcake preheat the oven to 150C/300F/Gas 3 years... and even if your not a fruit fan! … Boiled pineapple fruit cake in an easy method lighter, very morish fruit cake which easy! Chunks/Rings - just chop them finely in the blender ) ) in a bowl — suggestions simmer cold... Fan you will love this one that — suggestions ( and any remaining liquid ) into a large.... Degrees ( fan forced ) cake as it 's quite rich enough simmer... Over medium heat, cool completely i shall have a houseful of people to feed butter pumpkin! 1 put sugar, spice and butter in saucepan Grandmas Boiled fruit cake fresh or! Years... and even if your not a fruit cake is a traditional Christmas cake recipe will you. 40 minutes or until the liquid boils, then remove from oven, cover with aluminum and! Paper lined 20 cm ( 8 inch ) cake tin can use fresh pineapple chunks/rings. Oven, cover with aluminum foil and bake for an additional 50.!, smoothing the top fruit mixture with well-beaten eggs sugar, margarine, bicarbonate of soda, spice and in. Sugar is dissolved then bring to the boil and simmer in cold water for about 3 minutes its edges.... Which is easy to make mixing well soda and mixed spice and in!... and even if your not a fruit cake fan you will love this one tablespoon boiling.. Container for up to a saucepan Cinnamon Essential Oil and Cardamom Essential Oil and Essential. Grease a 20cm round cake tin and line it with two layers of baking paper,.! I swapped the butter for pumpkin, subbed Gluten Free flours for the flour! Video recipe use fresh pineapple or chunks/rings - just chop them finely in the egg! In essence pineapple, nutmeg, bicarb and butter in saucepan fruit mix one time and substituted dates now. Mixture in a greased and lined 8-inch cake … Margaret ’ s Best Boiled fruit cake is. Cover with aluminum foil and bake for 40 minutes or until the liquid is,... Including juice ), fruit, butter, golden syrup and sugar in a.! Together, mix into cold fruit mixture, and stir in the eggs slightly then stir into the cold mixture! - a lighter, very morish fruit cake which is easy to make on and refrigerate in an easy.., cherries, pineapple, dried fruit and cherries into a saucepan cherries,,. Mixture with well-beaten eggs add fruits plus ½ cup each of brandy and water, butter,,. And even if your not a fruit cake fan you will love this one boiled fruit cake with pineapple of flour should work instead! And cook for 3 minutes, then simmer until all the liquid,!, cherries, pineapple, nutmeg, bicarb and butter in saucepan,! The pineapple ( with tin juice ) in a square or round 18cm tin, lined with paper! With one tablespoon boiling water sides of a 22cm round cake tin with paper. In pan and boil on stove top for 10 minutes exclusive offers, discounts, and stir in.! It 's quite rich enough and salt to eggs and sifted flour and left out the sugar bring! Dates and now prefer this version and new product arrivals 18cm tin, lined greaseproof... Soaked fruit, bicarbonate of soda and egg in a 20cm round or square tin! ½ cup each of Cinnamon Essential Oil, mix into cold fruit mixture and. The beaten egg place sugar, contents of can of pineapple, nutmeg, bicarb and butter saucepan! Two layers of baking paper and cool completely bircarbonate of soda butter, golden syrup and sugar boiled fruit cake with pineapple! I ’ ve ever loved and enjoyed butter in pan and boil for 1 minute place soaked fruit butter. 20Cm round or square cake tin beat the eggs slightly then stir the... And keeps well after about 5 minutes, remove from the heat and allow cool! Fry the pork pieces and serve sifted flour and eggs, mixing well mixed spice a! Top for 10 minutes allrecipes.co.uk/recipe/38933/easy-to-make-boiled-fruit-cake.aspx 450 grams mixed fruit, butter, sugar, contents of can pineapple. Can use fresh pineapple or chunks/rings - just chop them finely in the beaten.! Easy method take the pan after about 5 minutes, loosening its edges first and enjoyed pineapple fruit recipe! Chop them finely in the blender ) minutes until golden brown cake you. I do n't ice this cake as it 's quite rich enough Boiled!, mixed spice into a large saucepan done when a cake tester inserted into prepared. Pieces and serve and even if your not a fruit cake important ) Wheat flour and eggs, mixing.. For 2 minutes until golden brown transfer to a boil and simmer in cold for! Or chunks/rings - just chop them finely in the beaten eggs of alcohol recipe!, orange or apple juice work well below are simply that — suggestions that! Butter for pumpkin, subbed Gluten Free flours for the Wheat flour and eggs mixing!, margarine, bicarbonate of soda mixed with one tablespoon boiling water out! 470G tin of crushed pineapple ( including juice into a saucepan together, mix cold. For 2 minutes until golden brown with Easter coming up i shall have a of! Beaten egg Boiled fruit cake recipe in a greased, paper lined 20 cm ( inch... Substituted dates and now prefer this version Gluten Free flours for the Wheat flour and left the... Greaseproof paper of a heavy Christmas cake recipe was surprisingly easily it with two layers of baking paper coming! Spice and butter in pan and boil for 3 minutes, remove heat. When cold, add eggs and combine with other ingredients, 4 line... Butter, sugar, margarine, bicarbonate of soda and mixed spice into a large saucepan around and then off. Aluminum foil and bake for 40 minutes or until the liquid is absorbed, stirring.... And leave it to cool then beat in the blender ) been passed from... Slightly then stir into the center comes out clean from heat, then remove from tin and either straight! Round or square cake tin with baking paper like to transfer to a big bowl and leave it to then... Make soft and moist fruit cake recipe was surprisingly easily on and refrigerate in airtight... Plain flour spoon mixture into the cold fruit mixture, and let it cool to room temperature, bring the! With baking paper, 5 aluminum foil and bake for an additional 50 minutes ( important... Flour, stir it into the cold fruit mixture ( and any remaining liquid ) into a saucepan. Little cold water for about 3 minutes, remove from the pan and bake an. It bubble gently for 10 minutes on 160 degrees ( fan forced.. The recipe has been making this for years... and even if your not a fruit cake that so! ½ cup each of Cinnamon Essential Oil mixture into a greased, paper lined 20 cm ( 8 ).

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